Soft-Fibres, Other — Import Quantity in Norway

Norway: Soft-Fibres, Other — Import Quantity was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
Change on year
up 114.3%
World rank
66th
of 145 countries
All-time high
738 t
in 1963
All-time low
7 t
in 2012
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Norway, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — import quantity in Norway is 15 t, measured in 2013.

That represents a change of up 114.3% on the previous year and down 21.1% over ten years.

Over the whole period, soft-fibres, other — import quantity in Norway peaked at 738 t in 1963 and was at its lowest, 7 t, in 2012.

Norway ranks 66th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 532.11 t 220 t 738 t 9
1970s 236.7 t 82 t 381 t 10
1980s 70.8 t 21 t 123 t 10
1990s 14.5 t 10 t 26 t 10
2000s 16.1 t 8 t 25 t 10
2010s 13 t 7 t 19 t 4

Countries ranked near Norway

  1. 64 Serbia 22 t compare
  2. 65 Finland 18 t compare
  3. 66 Bulgaria 15 t compare
  4. 66 New Zealand 15 t compare
  5. 69 Oman 14 t compare

See the full ranking of 176 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is soft-fibres, other — import quantity in Norway?
Soft-fibres, other — import quantity in Norway was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Norway?
The highest recorded value was 738 t in 1963.
What is the lowest soft-fibres, other — import quantity recorded in Norway?
The lowest recorded value was 7 t in 2012.
How does Norway rank for soft-fibres, other — import quantity?
Norway ranks 66th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Norway?
Over the last ten years it is down 21.1%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/norway/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.