Soft-Fibres, Other — Import Quantity in Bulgaria

Bulgaria: Soft-Fibres, Other — Import Quantity was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
Change on year
down 21.1%
World rank
66th
of 145 countries
All-time high
5,145 t
in 1970
All-time low
6 t
in 2008
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Bulgaria, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 15 t for soft-fibres, other — import quantity in 2013.

The figure is down 21.1% on the previous year and down 93.1% over ten years.

Over the whole period, soft-fibres, other — import quantity in Bulgaria peaked at 5,145 t in 1970 and was at its lowest, 6 t, in 2008.

Bulgaria ranks 66th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,133 t 676 t 3,499 t 9
1970s 4,054 t 2,675 t 5,145 t 10
1980s 3,080 t 1,717 t 4,496 t 10
1990s 810 t 23 t 1,322 t 10
2000s 93.5 t 6 t 218 t 10
2010s 20.5 t 12 t 36 t 4

Countries ranked near Bulgaria

  1. 64 Serbia 22 t compare
  2. 65 Finland 18 t compare
  3. 66 New Zealand 15 t compare
  4. 66 Norway 15 t compare
  5. 69 Oman 14 t compare

See the full ranking of 176 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is soft-fibres, other — import quantity in Bulgaria?
Soft-fibres, other — import quantity in Bulgaria was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Bulgaria?
The highest recorded value was 5,145 t in 1970.
What is the lowest soft-fibres, other — import quantity recorded in Bulgaria?
The lowest recorded value was 6 t in 2008.
How does Bulgaria rank for soft-fibres, other — import quantity?
Bulgaria ranks 66th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Bulgaria?
Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/bulgaria/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.