Soft-Fibres, Other — Import Quantity in New Caledonia

New Caledonia: Soft-Fibres, Other — Import Quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
World rank
83rd
of 145 countries
All-time high
6 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in New Caledonia, 1961–2013

0246196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — import quantity in New Caledonia is 6 t, measured in 2013. That is the highest value across all 53 years on record.

Over the whole period, soft-fibres, other — import quantity in New Caledonia peaked at 6 t in 2013 and was at its lowest, 0 t, in 1961.

That places New Caledonia 83rd out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.5 t 0 t 5 t 10
2010s 1.75 t 0 t 6 t 4

Countries ranked near New Caledonia

  1. 80 Croatia 7 t compare
  2. 80 Republic of Moldova 7 t compare
  3. 80 Zambia 7 t compare
  4. 83 Melanesia 6 t compare
  5. 85 Cameroon 4 t compare
  6. 85 Venezuela (Bolivarian Republic of) 4 t compare

See the full ranking of 176 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is soft-fibres, other — import quantity in New Caledonia?
Soft-fibres, other — import quantity in New Caledonia was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in New Caledonia?
The highest recorded value was 6 t in 2013.
What is the lowest soft-fibres, other — import quantity recorded in New Caledonia?
The lowest recorded value was 0 t in 1961.
How does New Caledonia rank for soft-fibres, other — import quantity?
New Caledonia ranks 83rd out of 145 countries with data for 2013.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soft-Fibres, Other — Import Quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/new-caledonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/new-caledonia/">Soft-Fibres, Other — Import Quantity in New Caledonia</a> — Statizoid

About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.