Soft-Fibres, Other — Import Quantity in Croatia

Croatia: Soft-Fibres, Other — Import Quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
down 30.0%
World rank
80th
of 145 countries
All-time high
54 t
in 1997
All-time low
3 t
in 1993
Years of data
22
1992–2013

Soft-Fibres, Other — Import Quantity in Croatia, 1992–2013

02040601992200220131992: 10 t1993: 3 t1994: 14 t1995: 31 t1996: 28 t1997: 54 t1998: 24 t1999: 16 t2000: 23 t2001: 32 t2002: 23 t2003: 41 t2004: 28 t2005: 20 t2006: 19 t2007: 15 t2008: 10 t2009: 10 t2010: 8 t2011: 5 t2012: 10 t2013: 7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — import quantity in Croatia is 7 t, measured in 2013.

That represents a change of down 30.0% on the previous year and down 82.9% over ten years.

Over the whole period, soft-fibres, other — import quantity in Croatia peaked at 54 t in 1997 and was at its lowest, 3 t, in 1993.

That places Croatia 80th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.5 t 3 t 54 t 8
2000s 22.1 t 10 t 41 t 10
2010s 7.5 t 5 t 10 t 4

Countries ranked near Croatia

  1. 78 Bosnia and Herzegovina 8 t compare
  2. 78 Peru 8 t compare
  3. 80 Republic of Moldova 7 t compare
  4. 80 Zambia 7 t compare
  5. 83 New Caledonia 6 t compare
  6. 83 Melanesia 6 t compare

See the full ranking of 176 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is soft-fibres, other — import quantity in Croatia?
Soft-fibres, other — import quantity in Croatia was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Croatia?
The highest recorded value was 54 t in 1997.
What is the lowest soft-fibres, other — import quantity recorded in Croatia?
The lowest recorded value was 3 t in 1993.
How does Croatia rank for soft-fibres, other — import quantity?
Croatia ranks 80th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Croatia?
Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.