Soft-Fibres, Other — Import Quantity in Kazakhstan

Kazakhstan: Soft-Fibres, Other — Import Quantity was 61 t in 2013. ◆ Volatile

Latest (2013)
61 t
Change on year
up 48.8%
World rank
49th
of 145 countries
All-time high
128 t
in 2004
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soft-Fibres, Other — Import Quantity in Kazakhstan, 1992–2013

0501001501992200220131992: 0 t1993: 0 t1994: 0 t1995: 29 t1996: 4 t1997: 9 t1998: 9 t1999: 45 t2000: 45 t2001: 21 t2002: 72 t2003: 0 t2004: 128 t2005: 85 t2006: 115 t2007: 69 t2008: 55 t2009: 42 t2010: 48 t2011: 69 t2012: 41 t2013: 61 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — import quantity in Kazakhstan stood at 61 t.

The figure is up 48.8% on the previous year and up 10.9% over five years.

Over the whole period, soft-fibres, other — import quantity in Kazakhstan peaked at 128 t in 2004 and was at its lowest, 0 t, in 1992.

That places Kazakhstan 49th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12 t 0 t 45 t 8
2000s 63.2 t 0 t 128 t 10
2010s 54.75 t 41 t 69 t 4

Countries ranked near Kazakhstan

  1. 46 Pakistan 68 t compare
  2. 47 C�te d'Ivoire 67 t compare
  3. 48 Argentina 62 t compare
  4. 49 Israel 61 t compare
  5. 51 Chile 56 t compare
  6. 52 Iran (Islamic Republic of) 55 t compare

See the full ranking of 176 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is soft-fibres, other — import quantity in Kazakhstan?
Soft-fibres, other — import quantity in Kazakhstan was 61 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Kazakhstan?
The highest recorded value was 128 t in 2004.
What is the lowest soft-fibres, other — import quantity recorded in Kazakhstan?
The lowest recorded value was 0 t in 1992.
How does Kazakhstan rank for soft-fibres, other — import quantity?
Kazakhstan ranks 49th out of 145 countries with data for 2013.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/kazakhstan/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.