Soft-Fibres, Other — Import Quantity in Ireland

Ireland: Soft-Fibres, Other — Import Quantity was 13 t in 2013. ◆ Volatile

Latest (2013)
13 t
Change on year
down 23.5%
World rank
70th
of 145 countries
All-time high
1,914 t
in 1967
All-time low
5 t
in 2011
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Ireland, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — import quantity in Ireland is 13 t, measured in 2013.

That represents a change of down 23.5% on the previous year and down 27.8% over ten years.

Over the whole period, soft-fibres, other — import quantity in Ireland peaked at 1,914 t in 1967 and was at its lowest, 5 t, in 2011.

Ireland ranks 70th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 973.67 t 310 t 1,914 t 9
1970s 788.3 t 613 t 1,068 t 10
1980s 617.2 t 253 t 784 t 10
1990s 795.2 t 135 t 1,540 t 10
2000s 249.3 t 18 t 821 t 10
2010s 10.75 t 5 t 17 t 4

Countries ranked near Ireland

  1. 69 Oman 14 t compare
  2. 71 Jamaica 12 t compare
  3. 73 Algeria 11 t compare
  4. 73 Gabon 11 t compare

See the full ranking of 176 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is soft-fibres, other — import quantity in Ireland?
Soft-fibres, other — import quantity in Ireland was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Ireland?
The highest recorded value was 1,914 t in 1967.
What is the lowest soft-fibres, other — import quantity recorded in Ireland?
The lowest recorded value was 5 t in 2011.
How does Ireland rank for soft-fibres, other — import quantity?
Ireland ranks 70th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Ireland?
Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/ireland/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.