Soft-Fibres, Other — Import Quantity in Algeria

Algeria: Soft-Fibres, Other — Import Quantity was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
Change on year
up 450.0%
World rank
73rd
of 145 countries
All-time high
637 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Algeria, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 11 t for soft-fibres, other — import quantity in 2013.

Compared with earlier readings it is up 450.0% on the previous year and down 47.6% over ten years.

Over the whole period, soft-fibres, other — import quantity in Algeria peaked at 637 t in 1994 and was at its lowest, 0 t, in 1961.

Algeria ranks 73rd of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 4.7 t 0 t 47 t 10
1980s 0.5 t 0 t 2 t 10
1990s 67.9 t 0 t 637 t 10
2000s 8.6 t 0 t 22 t 10
2010s 4 t 0 t 11 t 4

Countries ranked near Algeria

  1. 70 Ireland 13 t compare
  2. 71 Jamaica 12 t compare
  3. 73 Gabon 11 t compare
  4. 75 Iceland 9 t compare
  5. 75 Nepal 9 t compare
  6. 75 Sri Lanka 9 t compare

See the full ranking of 176 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is soft-fibres, other — import quantity in Algeria?
Soft-fibres, other — import quantity in Algeria was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Algeria?
The highest recorded value was 637 t in 1994.
What is the lowest soft-fibres, other — import quantity recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for soft-fibres, other — import quantity?
Algeria ranks 73rd out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Algeria?
Over the last ten years it is down 47.6%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/algeria/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.