Soft-Fibres, Other — Export Quantity in Western Africa

Western Africa: Soft-Fibres, Other — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
29th
of 30 groups
All-time high
66 t
in 1989
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in Western Africa, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — export quantity in Western Africa stood at 0 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, soft-fibres, other — export quantity in Western Africa peaked at 66 t in 1989 and was at its lowest, 0 t, in 1961.

That places Western Africa 29th out of 30 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 6.6 t 0 t 66 t 10
1990s 6.6 t 0 t 40 t 10
2000s 9.7 t 0 t 46 t 10
2010s 11.5 t 0 t 46 t 4

Countries ranked near Western Africa

  1. 26 Hungary 135 t compare
  2. 27 Czechia 119 t compare
  3. 27 Denmark 119 t compare
  4. 29 Spain 108 t compare
  5. 30 Brazil 73 t compare
  6. 31 Bangladesh 69 t compare
  7. 32 Switzerland 66 t compare

See the full ranking of 126 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is soft-fibres, other — export quantity in Western Africa?
Soft-fibres, other — export quantity in Western Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Western Africa?
The highest recorded value was 66 t in 1989.
What is the lowest soft-fibres, other — export quantity recorded in Western Africa?
The lowest recorded value was 0 t in 1961.
How does Western Africa rank for soft-fibres, other — export quantity?
Western Africa ranks 29th out of 30 groups with data for 2013.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Export Quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/western-africa/

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About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.