Soft-Fibres, Other — Export Quantity in Philippines

Philippines: Soft-Fibres, Other — Export Quantity was 28 t in 2013. ◆ Volatile

Latest (2013)
28 t
World rank
39th
of 96 countries
All-time high
13,354 t
in 1987
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in Philippines, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 28 t for soft-fibres, other — export quantity in 2013.

That represents a change of down 79.6% over ten years.

Over the whole period, soft-fibres, other — export quantity in Philippines peaked at 13,354 t in 1987 and was at its lowest, 0 t, in 1961.

That places Philippines 39th out of 96 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,040 t 0 t 4,748 t 9
1970s 1,234 t 624 t 2,665 t 10
1980s 4,797 t 1,806 t 13,354 t 10
1990s 683.7 t 21 t 2,687 t 10
2000s 35.7 t 0 t 137 t 10
2010s 7 t 0 t 28 t 4

Countries ranked near Philippines

  1. 36 Australia 32 t compare
  2. 36 Australia and New Zealand 32 t compare
  3. 38 Pakistan 31 t compare
  4. 40 Kyrgyzstan 19 t compare
  5. 41 Nepal 18 t compare
  6. 42 Austria 16 t compare

See the full ranking of 126 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is soft-fibres, other — export quantity in Philippines?
Soft-fibres, other — export quantity in Philippines was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Philippines?
The highest recorded value was 13,354 t in 1987.
What is the lowest soft-fibres, other — export quantity recorded in Philippines?
The lowest recorded value was 0 t in 1961.
How does Philippines rank for soft-fibres, other — export quantity?
Philippines ranks 39th out of 96 countries with data for 2013.
Is soft-fibres, other — export quantity rising or falling in Philippines?
Over the last ten years it is down 79.6%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.