Soft-Fibres, Other — Export Quantity in Nepal
Nepal: Soft-Fibres, Other — Export Quantity was 18 t in 2013. ◆ Volatile
Soft-Fibres, Other — Export Quantity in Nepal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — export quantity in Nepal stood at 18 t.
That represents a change of down 45.5% on the previous year and down 94.0% over ten years.
Over the whole period, soft-fibres, other — export quantity in Nepal peaked at 298 t in 2003 and was at its lowest, 0 t, in 1961.
That places Nepal 41st out of 96 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 38.8 t | 0 t | 298 t | 10 |
| 2010s | 37.25 t | 18 t | 66 t | 4 |
Countries ranked near Nepal
- 38 Pakistan 31 t compare
- 39 Philippines 28 t compare
- 40 Kyrgyzstan 19 t compare
- 42 Austria 16 t compare
- 43 Iran (Islamic Republic of) 15 t compare
- 43 Portugal 15 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is soft-fibres, other — export quantity in Nepal?
- Soft-fibres, other — export quantity in Nepal was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — export quantity recorded in Nepal?
- The highest recorded value was 298 t in 2003.
- What is the lowest soft-fibres, other — export quantity recorded in Nepal?
- The lowest recorded value was 0 t in 1961.
- How does Nepal rank for soft-fibres, other — export quantity?
- Nepal ranks 41st out of 96 countries with data for 2013.
- Is soft-fibres, other — export quantity rising or falling in Nepal?
- Over the last ten years it is down 94.0%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.