Soft-Fibres, Other — Export Quantity in Norway

Norway: Soft-Fibres, Other — Export Quantity was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
up 400.0%
World rank
50th
of 96 countries
All-time high
234 t
in 1964
All-time low
0 t
in 1977
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in Norway, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — export quantity in Norway is 5 t, measured in 2013.

Compared with earlier readings it is up 400.0% on the previous year and up 400.0% over ten years.

Over the whole period, soft-fibres, other — export quantity in Norway peaked at 234 t in 1964 and was at its lowest, 0 t, in 1977.

That places Norway 50th out of 96 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 163.56 t 86 t 234 t 9
1970s 27.5 t 0 t 90 t 10
1980s 0 t 0 t 0 t 10
1990s 1.4 t 0 t 10 t 10
2000s 7.3 t 0 t 35 t 10
2010s 3.25 t 0 t 7 t 4

Countries ranked near Norway

  1. 47 Slovenia 10 t compare
  2. 48 Sweden 8 t compare
  3. 49 Croatia 7 t compare
  4. 51 Ethiopia 4 t compare
  5. 51 Serbia 4 t compare
  6. 53 Bulgaria 2 t compare
  7. 53 Greece 2 t compare
  8. 53 United Arab Emirates 2 t compare

See the full ranking of 126 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is soft-fibres, other — export quantity in Norway?
Soft-fibres, other — export quantity in Norway was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Norway?
The highest recorded value was 234 t in 1964.
What is the lowest soft-fibres, other — export quantity recorded in Norway?
The lowest recorded value was 0 t in 1977.
How does Norway rank for soft-fibres, other — export quantity?
Norway ranks 50th out of 96 countries with data for 2013.
Is soft-fibres, other — export quantity rising or falling in Norway?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.