Soft-Fibres, Other — Export Quantity in Greece

Greece: Soft-Fibres, Other — Export Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
down 86.7%
World rank
52nd
of 92 countries
All-time high
1,535 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in Greece, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 2 t for soft-fibres, other — export quantity in 2013.

Compared with earlier readings it is down 86.7% on the previous year and down 98.3% over five years.

Over the whole period, soft-fibres, other — export quantity in Greece peaked at 1,535 t in 2007 and was at its lowest, 0 t, in 1961.

Greece ranks 52nd of 92 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Export Quantity in Greece, year by year

Annual values for Soft-Fibres, Other — Export Quantity in Greece, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 418 t —
1966 339 t -18.9%
1967 325 t -4.1%
1968 185 t -43.1%
1969 206 t +11.4%
1970 71 t -65.5%
1971 58 t -18.3%
1972 65 t +12.1%
1973 376 t +478.5%
1974 316 t -16.0%
1975 71 t -77.5%
1976 178 t +150.7%
1977 200 t +12.4%
1978 94 t -53.0%
1979 33 t -64.9%
1980 26 t -21.2%
1981 6 t -76.9%
1982 9 t +50.0%
1983 10 t +11.1%
1984 12 t +20.0%
1985 18 t +50.0%
1986 25 t +38.9%
1987 11 t -56.0%
1988 45 t +309.1%
1989 104 t +131.1%
1990 207 t +99.0%
1991 149 t -28.0%
1992 53 t -64.4%
1993 20 t -62.3%
1994 62 t +210.0%
1995 15 t -75.8%
1996 41 t +173.3%
1997 558 t +1261.0%
1998 88 t -84.2%
1999 17 t -80.7%
2000 0 t -100.0%
2001 1 t —
2002 1 t +0.0%
2003 0 t -100.0%
2004 0 t —
2005 0 t —
2006 304 t —
2007 1,535 t +404.9%
2008 116 t -92.4%
2009 1,024 t +782.8%
2010 403 t -60.6%
2011 0 t -100.0%
2012 15 t —
2013 2 t -86.7%

Greece compared with similar countries

  • Greece's 2 t is below the median for high income countries, which is 13.5 t, 15% of the median. (36 countries reporting)
  • Greece's 2 t is below the median for Europe & Central Asia, which is 16 t, 12% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Soft-Fibres, Other — Export Quantity in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +1261.0% 41 t 558 t
2009 +782.8% 116 t 1,024 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 163.67 t 0 t 418 t 9
1970s 146.2 t 33 t 376 t 10
1980s 26.6 t 6 t 104 t 10
1990s 121 t 15 t 558 t 10
2000s 298.1 t 0 t 1,535 t 10
2010s 105 t 0 t 403 t 4

Countries ranked near Greece

  1. 49 Norway 5 t compare
  2. 50 Ethiopia 4 t compare
  3. 50 Serbia 4 t compare
  4. 52 Bulgaria 2 t compare
  5. 52 United Arab Emirates 2 t compare
  6. 55 Peru 1 t compare
  7. 55 Thailand 1 t compare

See the full ranking of 126 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is soft-fibres, other — export quantity in Greece?
Soft-fibres, other — export quantity in Greece was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Greece?
The highest recorded value was 1,535 t in 2007.
What is the lowest soft-fibres, other — export quantity recorded in Greece?
The lowest recorded value was 0 t in 1961.
How does Greece rank for soft-fibres, other — export quantity?
Greece ranks 52nd out of 92 countries with data for 2013.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soft-Fibres, Other — Export Quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/greece/">Soft-Fibres, Other — Export Quantity in Greece</a> — Statizoid

About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.