Soft-Fibres, Other — Export Quantity in Northern Africa
Northern Africa: Soft-Fibres, Other — Export Quantity was 5,208 t in 2013. ▲ Rising
Soft-Fibres, Other — Export Quantity in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — export quantity in Northern Africa is 5,208 t, measured in 2013.
Compared with earlier readings it is down 24.5% on the previous year and down 68.9% over ten years.
Over the whole period, soft-fibres, other — export quantity in Northern Africa peaked at 22,126 t in 1976 and was at its lowest, 1,959 t, in 1969.
Northern Africa ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Soft-Fibres, Other — Export Quantity in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,899 t | — |
| 1962 | 5,759 t | -27.1% |
| 1963 | 13,111 t | +127.7% |
| 1964 | 5,369 t | -59.0% |
| 1965 | 5,356 t | -0.2% |
| 1966 | 3,436 t | -35.8% |
| 1967 | 2,522 t | -26.6% |
| 1968 | 4,397 t | +74.3% |
| 1969 | 1,959 t | -55.4% |
| 1970 | 9,087 t | +363.9% |
| 1971 | 8,154 t | -10.3% |
| 1972 | 6,107 t | -25.1% |
| 1973 | 5,937 t | -2.8% |
| 1974 | 5,889 t | -0.8% |
| 1975 | 12,453 t | +111.5% |
| 1976 | 22,126 t | +77.7% |
| 1977 | 16,292 t | -26.4% |
| 1978 | 11,688 t | -28.3% |
| 1979 | 10,548 t | -9.8% |
| 1980 | 8,041 t | -23.8% |
| 1981 | 8,872 t | +10.3% |
| 1982 | 8,951 t | +0.9% |
| 1983 | 10,861 t | +21.3% |
| 1984 | 11,793 t | +8.6% |
| 1985 | 4,796 t | -59.3% |
| 1986 | 7,269 t | +51.6% |
| 1987 | 8,525 t | +17.3% |
| 1988 | 9,776 t | +14.7% |
| 1989 | 10,728 t | +9.7% |
| 1990 | 9,674 t | -9.8% |
| 1991 | 7,690 t | -20.5% |
| 1992 | 6,529 t | -15.1% |
| 1993 | 8,657 t | +32.6% |
| 1994 | 14,928 t | +72.4% |
| 1995 | 11,380 t | -23.8% |
| 1996 | 9,772 t | -14.1% |
| 1997 | 7,263 t | -25.7% |
| 1998 | 7,083 t | -2.5% |
| 1999 | 7,059 t | -0.3% |
| 2000 | 9,954 t | +41.0% |
| 2001 | 9,808 t | -1.5% |
| 2002 | 12,104 t | +23.4% |
| 2003 | 16,722 t | +38.2% |
| 2004 | 15,602 t | -6.7% |
| 2005 | 12,083 t | -22.6% |
| 2006 | 12,812 t | +6.0% |
| 2007 | 15,379 t | +20.0% |
| 2008 | 13,782 t | -10.4% |
| 2009 | 9,456 t | -31.4% |
| 2010 | 11,016 t | +16.5% |
| 2011 | 10,468 t | -5.0% |
| 2012 | 6,897 t | -34.1% |
| 2013 | 5,208 t | -24.5% |
Biggest year-on-year movements
Years where Soft-Fibres, Other — Export Quantity in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +363.9% | 1,959 t | 9,087 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,534 t | 1,959 t | 13,111 t | 9 |
| 1970s | 10,828 t | 5,889 t | 22,126 t | 10 |
| 1980s | 8,961 t | 4,796 t | 11,793 t | 10 |
| 1990s | 9,004 t | 6,529 t | 14,928 t | 10 |
| 2000s | 12,770 t | 9,456 t | 16,722 t | 10 |
| 2010s | 8,397 t | 5,208 t | 11,016 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — export quantity in Northern Africa?
- Soft-fibres, other — export quantity in Northern Africa was 5,208 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — export quantity recorded in Northern Africa?
- The highest recorded value was 22,126 t in 1976.
- What is the lowest soft-fibres, other — export quantity recorded in Northern Africa?
- The lowest recorded value was 1,959 t in 1969.
- How does Northern Africa rank for soft-fibres, other — export quantity?
- Northern Africa ranks 12th out of 28 groups with data for 2013.
- Is soft-fibres, other — export quantity rising or falling in Northern Africa?
- Over the last ten years it is down 68.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.