Soft-Fibres, Other — Export Quantity in Poland

Poland: Soft-Fibres, Other — Export Quantity was 1,146 t in 2013. ◆ Volatile

Latest (2013)
1,146 t
Change on year
down 7.2%
World rank
13th
of 96 countries
All-time high
21,541 t
in 1961
All-time low
63 t
in 1989
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in Poland, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 1,146 t for soft-fibres, other — export quantity in 2013.

Compared with earlier readings it is down 7.2% on the previous year and down 67.8% over ten years.

Over the whole period, soft-fibres, other — export quantity in Poland peaked at 21,541 t in 1961 and was at its lowest, 63 t, in 1989.

That places Poland 13th out of 96 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,667 t 5,928 t 21,541 t 9
1970s 8,022 t 3,063 t 18,000 t 10
1980s 2,509 t 63 t 6,646 t 10
1990s 1,255 t 459 t 3,569 t 10
2000s 3,739 t 1,779 t 6,438 t 10
2010s 1,578 t 1,146 t 2,148 t 4

Countries ranked near Poland

  1. 10 Egypt 5,027 t compare
  2. 11 USSR 3,000 t compare
  3. 12 United Kingdom of Great Britain and Northern Ireland 1,514 t compare
  4. 14 Ukraine 756 t compare
  5. 15 India 602 t compare
  6. 16 Germany 565 t compare

See the full ranking of 126 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is soft-fibres, other — export quantity in Poland?
Soft-fibres, other — export quantity in Poland was 1,146 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Poland?
The highest recorded value was 21,541 t in 1961.
What is the lowest soft-fibres, other — export quantity recorded in Poland?
The lowest recorded value was 63 t in 1989.
How does Poland rank for soft-fibres, other — export quantity?
Poland ranks 13th out of 96 countries with data for 2013.
Is soft-fibres, other — export quantity rising or falling in Poland?
Over the last ten years it is down 67.8%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Export Quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/poland/

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About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.