Soft-Fibres, Other — Export Quantity in China, Macao SAR
China, Macao SAR: Soft-Fibres, Other — Export Quantity was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Export Quantity in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 0 t for soft-fibres, other — export quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% over five years.
Over the whole period, soft-fibres, other — export quantity in China, Macao SAR peaked at 37 t in 1985 and was at its lowest, 0 t, in 1963.
That places China, Macao SAR 57th out of 92 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Export Quantity in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19 t | — |
| 1962 | 29 t | +52.6% |
| 1963 | 0 t | -100.0% |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 34 t | — |
| 1985 | 37 t | +8.8% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 4 t | — |
| 2009 | 1 t | -75.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.33 t | 0 t | 29 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 7.1 t | 0 t | 37 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0.5 t | 0 t | 4 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 55 Peru 1 t compare
- 55 Thailand 1 t compare
- 57 Argentina 0 t compare
- 57 Botswana 0 t compare
- 57 Cambodia 0 t compare
- 57 Chile 0 t compare
- 57 China, Hong Kong SAR 0 t compare
- 57 Colombia 0 t compare
- 57 Cyprus 0 t compare
- 57 Ecuador 0 t compare
- 57 El Salvador 0 t compare
- 57 Estonia 0 t compare
- 57 Finland 0 t compare
- 57 Georgia 0 t compare
- 57 Honduras 0 t compare
- 57 Indonesia 0 t compare
- 57 Ireland 0 t compare
- 57 Israel 0 t compare
- 57 Jamaica 0 t compare
- 57 Kazakhstan 0 t compare
- 57 Kenya 0 t compare
- 57 Lebanon 0 t compare
- 57 Luxembourg 0 t compare
- 57 Madagascar 0 t compare
- 57 Malaysia 0 t compare
- 57 Malta 0 t compare
- 57 Mexico 0 t compare
- 57 Myanmar 0 t compare
- 57 Namibia 0 t compare
- 57 New Zealand 0 t compare
- 57 Nigeria 0 t compare
- 57 Saudi Arabia 0 t compare
- 57 Serbia and Montenegro 0 t compare
- 57 Sri Lanka 0 t compare
- 57 Togo 0 t compare
- 57 Uganda 0 t compare
- 57 Zambia 0 t compare
More agriculture & rural data for China, Macao SAR
- Chickens — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — export quantity in China, Macao SAR?
- Soft-fibres, other — export quantity in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — export quantity recorded in China, Macao SAR?
- The highest recorded value was 37 t in 1985.
- What is the lowest soft-fibres, other — export quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 1963.
- How does China, Macao SAR rank for soft-fibres, other — export quantity?
- China, Macao SAR ranks 57th out of 92 countries with data for 2013.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.