Skim milk of cows — Production in Uruguay

Uruguay: Skim milk of cows — Production was 396,480 t in 2023. ▲ Rising

Latest (2023)
396,480 t
Change on year
down 15.0%
World rank
52nd
of 129 countries
All-time high
660,815 t
in 2014
All-time low
101,250 t
in 1968
Years of data
63
1961–2023

Skim milk of cows — Production in Uruguay, 1961–2023

200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 396,480 t for skim milk of cows — production in 2023.

Compared with earlier readings it is down 15.0% on the previous year and down 28.1% over ten years.

Over the whole period, skim milk of cows — production in Uruguay peaked at 660,815 t in 2014 and was at its lowest, 101,250 t, in 1968.

That places Uruguay 52nd out of 129 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk of cows — Production in Uruguay, year by year

Annual values for Skim milk of cows — Production in Uruguay, 1961 to 2023.
Year t Change
1961 163,260 t
1962 163,260 t +0.0%
1963 163,260 t +0.0%
1964 163,260 t +0.0%
1965 132,660 t -18.7%
1966 133,425 t +0.6%
1967 135,000 t +1.2%
1968 101,250 t -25.0%
1969 145,125 t +43.3%
1970 147,825 t +1.9%
1971 153,000 t +3.5%
1972 146,250 t -4.4%
1973 135,000 t -7.7%
1974 139,500 t +3.3%
1975 141,750 t +1.6%
1976 144,000 t +1.6%
1977 144,000 t +0.0%
1978 144,000 t +0.0%
1979 124,605 t -13.5%
1980 174,960 t +40.4%
1981 177,930 t +1.7%
1982 207,378 t +16.6%
1983 287,010 t +38.4%
1984 231,750 t -19.3%
1985 259,560 t +12.0%
1986 266,580 t +2.7%
1987 275,085 t +3.2%
1988 290,970 t +5.8%
1989 301,770 t +3.7%
1990 310,410 t +2.9%
1991 240,093 t -22.7%
1992 276,638 t +15.2%
1993 271,508 t -1.9%
1994 300,195 t +10.6%
1995 380,362 t +26.7%
1996 309,375 t -18.7%
1997 346,455 t +12.0%
1998 388,485 t +12.1%
1999 350,100 t -9.9%
2000 354,375 t +1.2%
2001 360,450 t +1.7%
2002 383,895 t +6.5%
2003 395,775 t +3.1%
2004 397,665 t +0.5%
2005 398,340 t +0.2%
2006 446,940 t +12.2%
2007 403,794 t -9.7%
2008 408,600 t +1.2%
2009 395,100 t -3.3%
2010 445,528 t +12.8%
2011 559,426 t +25.6%
2012 551,410 t -1.4%
2013 551,168 t -0.0%
2014 660,815 t +19.9%
2015 441,291 t -33.2%
2016 385,625 t -12.6%
2017 400,773 t +3.9%
2018 383,984 t -4.2%
2019 429,352 t +11.8%
2020 432,532 t +0.7%
2021 435,398 t +0.7%
2022 466,535 t +7.2%
2023 396,480 t -15.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 144,500 t 101,250 t 163,260 t 9
1970s 141,993 t 124,605 t 153,000 t 10
1980s 247,299 t 174,960 t 301,770 t 10
1990s 317,362 t 240,093 t 388,485 t 10
2000s 394,493 t 354,375 t 446,940 t 10
2010s 480,937 t 383,984 t 660,815 t 10
2020s 432,736 t 396,480 t 466,535 t 4

Countries ranked near Uruguay

  1. 49 Myanmar 422,894 t compare
  2. 50 Niger 416,735 t compare
  3. 51 Slovakia 415,004 t compare
  4. 53 Ethiopia 384,509 t compare
  5. 54 Sudan (former) 371,676 t compare
  6. 55 South Sudan 363,838 t compare

See the full ranking of 168 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is skim milk of cows — production in Uruguay?
Skim milk of cows — production in Uruguay was 396,480 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Uruguay?
The highest recorded value was 660,815 t in 2014.
What is the lowest skim milk of cows — production recorded in Uruguay?
The lowest recorded value was 101,250 t in 1968.
How does Uruguay rank for skim milk of cows — production?
Uruguay ranks 52nd out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Uruguay?
Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/uruguay/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.