Skim milk of cows — Production in Northern Europe
Northern Europe: Skim milk of cows — Production was 13.80 million t in 2023. ▲ Rising
Skim milk of cows — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, skim milk of cows — production in Northern Europe stood at 13.80 million t.
Compared with earlier readings it is down 2.6% on the previous year and up 14.0% over ten years.
Over the whole period, skim milk of cows — production in Northern Europe peaked at 16.21 million t in 1983 and was at its lowest, 10.02 million t, in 1971.
Northern Europe ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Skim milk of cows — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.80 million t | — |
| 1962 | 11.08 million t | +2.6% |
| 1963 | 10.38 million t | -6.4% |
| 1964 | 10.02 million t | -3.5% |
| 1965 | 10.45 million t | +4.3% |
| 1966 | 10.50 million t | +0.5% |
| 1967 | 10.44 million t | -0.6% |
| 1968 | 11.15 million t | +6.8% |
| 1969 | 10.87 million t | -2.5% |
| 1970 | 10.18 million t | -6.4% |
| 1971 | 10.02 million t | -1.6% |
| 1972 | 10.97 million t | +9.5% |
| 1973 | 11.47 million t | +4.6% |
| 1974 | 10.12 million t | -11.7% |
| 1975 | 10.21 million t | +0.8% |
| 1976 | 11.71 million t | +14.8% |
| 1977 | 12.45 million t | +6.3% |
| 1978 | 13.35 million t | +7.3% |
| 1979 | 13.40 million t | +0.4% |
| 1980 | 13.21 million t | -1.4% |
| 1981 | 13.00 million t | -1.6% |
| 1982 | 14.57 million t | +12.0% |
| 1983 | 16.21 million t | +11.3% |
| 1984 | 14.93 million t | -7.9% |
| 1985 | 14.35 million t | -3.9% |
| 1986 | 14.45 million t | +0.7% |
| 1987 | 12.78 million t | -11.5% |
| 1988 | 11.74 million t | -8.1% |
| 1989 | 11.91 million t | +1.4% |
| 1990 | 12.45 million t | +4.5% |
| 1991 | 11.30 million t | -9.3% |
| 1992 | 13.79 million t | +22.1% |
| 1993 | 13.73 million t | -0.5% |
| 1994 | 13.06 million t | -4.9% |
| 1995 | 12.36 million t | -5.3% |
| 1996 | 12.18 million t | -1.5% |
| 1997 | 12.57 million t | +3.2% |
| 1998 | 12.75 million t | +1.5% |
| 1999 | 12.83 million t | +0.6% |
| 2000 | 12.24 million t | -4.6% |
| 2001 | 12.01 million t | -2.0% |
| 2002 | 12.56 million t | +4.6% |
| 2003 | 12.65 million t | +0.7% |
| 2004 | 12.00 million t | -5.2% |
| 2005 | 12.04 million t | +0.4% |
| 2006 | 11.75 million t | -2.5% |
| 2007 | 11.34 million t | -3.4% |
| 2008 | 10.76 million t | -5.2% |
| 2009 | 10.97 million t | +2.0% |
| 2010 | 11.16 million t | +1.7% |
| 2011 | 11.46 million t | +2.7% |
| 2012 | 12.20 million t | +6.5% |
| 2013 | 12.11 million t | -0.8% |
| 2014 | 11.33 million t | -6.4% |
| 2015 | 12.06 million t | +6.4% |
| 2016 | 12.25 million t | +1.6% |
| 2017 | 12.73 million t | +3.9% |
| 2018 | 13.27 million t | +4.3% |
| 2019 | 12.41 million t | -6.5% |
| 2020 | 12.67 million t | +2.1% |
| 2021 | 13.13 million t | +3.6% |
| 2022 | 14.17 million t | +8.0% |
| 2023 | 13.80 million t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.63 million t | 10.02 million t | 11.15 million t | 9 |
| 1970s | 11.39 million t | 10.02 million t | 13.40 million t | 10 |
| 1980s | 13.72 million t | 11.74 million t | 16.21 million t | 10 |
| 1990s | 12.70 million t | 11.30 million t | 13.79 million t | 10 |
| 2000s | 11.83 million t | 10.76 million t | 12.65 million t | 10 |
| 2010s | 12.10 million t | 11.16 million t | 13.27 million t | 10 |
| 2020s | 13.44 million t | 12.67 million t | 14.17 million t | 4 |
Countries ranked near Northern Europe
- 7 Republic of Moldova 111,930 t compare
- 7 Russian Federation 6.99 million t compare
- 8 Ireland 5.63 million t compare
- 9 Netherlands (Kingdom of the) 4.75 million t compare
- 9 Venezuela (Bolivarian Republic of) 84,272 t compare
- 10 Bolivia (Plurinational State of) 40,134 t compare
- 10 Poland 4.32 million t compare
- 11 United Kingdom of Great Britain and Northern Ireland 3.38 million t compare
- 11 Melanesia 27,900 t compare
- 12 Brazil 3.27 million t compare
- 13 Canada 3.22 million t compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is skim milk of cows — production in Northern Europe?
- Skim milk of cows — production in Northern Europe was 13.80 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk of cows — production recorded in Northern Europe?
- The highest recorded value was 16.21 million t in 1983.
- What is the lowest skim milk of cows — production recorded in Northern Europe?
- The lowest recorded value was 10.02 million t in 1971.
- How does Northern Europe rank for skim milk of cows — production?
- Northern Europe ranks 10th out of 27 groups with data for 2023.
- Is skim milk of cows — production rising or falling in Northern Europe?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.