Skim milk of cows — Production in Canada

Canada: Skim milk of cows — Production was 3.22 million t in 2023. ▼ Falling

Latest (2023)
3.22 million t
Change on year
up 1.1%
World rank
13th
of 129 countries
All-time high
4.03 million t
in 1962
All-time low
2.31 million t
in 1993
Years of data
63
1961–2023

Skim milk of cows — Production in Canada, 1961–2023

01.0M2.0M3.0M4.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk of cows — production in Canada stood at 3.22 million t.

That represents a change of up 1.1% on the previous year and up 13.6% over ten years.

Over the whole period, skim milk of cows — production in Canada peaked at 4.03 million t in 1962 and was at its lowest, 2.31 million t, in 1993.

That places Canada 13th out of 129 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Skim milk of cows — Production in Canada, year by year

Annual values for Skim milk of cows — Production in Canada, 1961 to 2023.
Year t Change
1961 3.95 million t
1962 4.03 million t +2.2%
1963 3.92 million t -2.8%
1964 3.91 million t -0.3%
1965 3.75 million t -4.0%
1966 3.71 million t -1.1%
1967 3.66 million t -1.2%
1968 3.75 million t +2.4%
1969 3.85 million t +2.7%
1970 3.63 million t -5.8%
1971 3.22 million t -11.2%
1972 3.26 million t +1.2%
1973 2.87 million t -12.0%
1974 2.66 million t -7.3%
1975 3.14 million t +18.3%
1976 2.84 million t -9.8%
1977 2.81 million t -0.8%
1978 2.83 million t +0.6%
1979 2.60 million t -8.3%
1980 2.71 million t +4.5%
1981 2.95 million t +8.6%
1982 2.87 million t -2.5%
1983 2.54 million t -11.6%
1984 2.66 million t +4.6%
1985 2.45 million t -7.8%
1986 2.54 million t +3.5%
1987 2.46 million t -3.1%
1988 2.67 million t +8.6%
1989 2.54 million t -4.8%
1990 2.63 million t +3.7%
1991 2.56 million t -2.8%
1992 2.35 million t -8.2%
1993 2.31 million t -1.9%
1994 2.45 million t +6.1%
1995 2.55 million t +4.1%
1996 2.57 million t +1.0%
1997 2.52 million t -2.0%
1998 2.51 million t -0.4%
1999 2.59 million t +3.0%
2000 2.48 million t -4.3%
2001 2.61 million t +5.4%
2002 2.47 million t -5.3%
2003 2.72 million t +10.0%
2004 2.79 million t +2.7%
2005 2.75 million t -1.5%
2006 2.67 million t -2.9%
2007 2.79 million t +4.2%
2008 2.83 million t +1.5%
2009 2.83 million t -0.1%
2010 2.69 million t -4.7%
2011 2.81 million t +4.4%
2012 2.96 million t +5.3%
2013 2.84 million t -4.1%
2014 3.03 million t +6.6%
2015 2.93 million t -3.2%
2016 2.80 million t -4.3%
2017 3.02 million t +7.9%
2018 3.11 million t +2.9%
2019 3.19 million t +2.4%
2020 3.30 million t +3.6%
2021 3.28 million t -0.6%
2022 3.19 million t -2.8%
2023 3.22 million t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.84 million t 3.66 million t 4.03 million t 9
1970s 2.98 million t 2.60 million t 3.63 million t 10
1980s 2.64 million t 2.45 million t 2.95 million t 10
1990s 2.50 million t 2.31 million t 2.63 million t 10
2000s 2.69 million t 2.47 million t 2.83 million t 10
2010s 2.94 million t 2.69 million t 3.19 million t 10
2020s 3.25 million t 3.19 million t 3.30 million t 4

Countries ranked near Canada

  1. 10 Poland 4.32 million t compare
  2. 11 United Kingdom of Great Britain and Northern Ireland 3.38 million t compare
  3. 12 Brazil 3.27 million t compare
  4. 14 Italy 3.19 million t compare
  5. 15 Czechoslovakia 3.09 million t compare
  6. 16 Belgium 2.91 million t compare

See the full ranking of 168 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is skim milk of cows — production in Canada?
Skim milk of cows — production in Canada was 3.22 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Canada?
The highest recorded value was 4.03 million t in 1962.
What is the lowest skim milk of cows — production recorded in Canada?
The lowest recorded value was 2.31 million t in 1993.
How does Canada rank for skim milk of cows — production?
Canada ranks 13th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Canada?
Over the last ten years it is up 13.6%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/canada/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.