Skim milk of cows — Production in Mexico

Mexico: Skim milk of cows — Production was 521,419 t in 2023. ▲ Rising

Latest (2023)
521,419 t
Change on year
up 1.8%
World rank
47th
of 129 countries
All-time high
752,000 t
in 1990
All-time low
254,000 t
in 1961
Years of data
63
1961–2023

Skim milk of cows — Production in Mexico, 1961–2023

300.0k400.0k500.0k600.0k700.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for skim milk of cows — production in Mexico is 521,419 t, measured in 2023.

The figure is up 1.8% on the previous year and up 25.6% over ten years.

Over the whole period, skim milk of cows — production in Mexico peaked at 752,000 t in 1990 and was at its lowest, 254,000 t, in 1961.

Mexico ranks 47th of 129 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk of cows — Production in Mexico, year by year

Annual values for Skim milk of cows — Production in Mexico, 1961 to 2023.
Year t Change
1961 254,000 t
1962 273,000 t +7.5%
1963 298,000 t +9.2%
1964 297,000 t -0.3%
1965 319,000 t +7.4%
1966 319,000 t +0.0%
1967 345,000 t +8.2%
1968 368,000 t +6.7%
1969 391,000 t +6.2%
1970 414,000 t +5.9%
1971 433,000 t +4.6%
1972 456,000 t +5.3%
1973 479,000 t +5.0%
1974 501,800 t +4.8%
1975 524,600 t +4.5%
1976 524,600 t +0.0%
1977 547,400 t +4.3%
1978 570,000 t +4.1%
1979 576,000 t +1.1%
1980 504,000 t -12.5%
1981 504,000 t +0.0%
1982 552,000 t +9.5%
1983 576,000 t +4.3%
1984 600,000 t +4.2%
1985 600,000 t +0.0%
1986 571,000 t -4.8%
1987 566,000 t -0.9%
1988 566,000 t +0.0%
1989 570,000 t +0.7%
1990 752,000 t +31.9%
1991 501,000 t -33.4%
1992 752,000 t +50.1%
1993 678,000 t -9.8%
1994 597,000 t -11.9%
1995 611,000 t +2.3%
1996 652,000 t +6.7%
1997 655,000 t +0.5%
1998 260,201 t -60.3%
1999 300,522 t +15.5%
2000 304,402 t +1.3%
2001 294,471 t -3.3%
2002 294,803 t +0.1%
2003 314,352 t +6.6%
2004 366,830 t +16.7%
2005 367,660 t +0.2%
2006 368,160 t +0.1%
2007 367,690 t -0.1%
2008 387,700 t +5.4%
2009 379,300 t -2.2%
2010 407,430 t +7.4%
2011 409,300 t +0.5%
2012 415,300 t +1.5%
2013 415,200 t -0.0%
2014 423,911 t +2.1%
2015 433,664 t +2.3%
2016 441,259 t +1.8%
2017 447,707 t +1.5%
2018 456,799 t +2.0%
2019 473,470 t +3.6%
2020 477,055 t +0.8%
2021 502,404 t +5.3%
2022 512,369 t +2.0%
2023 521,419 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 318,222 t 254,000 t 391,000 t 9
1970s 502,640 t 414,000 t 576,000 t 10
1980s 560,900 t 504,000 t 600,000 t 10
1990s 575,872 t 260,201 t 752,000 t 10
2000s 344,537 t 294,471 t 387,700 t 10
2010s 432,404 t 407,430 t 473,470 t 10
2020s 503,312 t 477,055 t 521,419 t 4

Countries ranked near Mexico

  1. 44 Chile 546,891 t compare
  2. 45 Nepal 546,687 t compare
  3. 46 Colombia 537,166 t compare
  4. 48 Norway 517,265 t compare
  5. 49 Myanmar 422,894 t compare
  6. 50 Niger 416,735 t compare

See the full ranking of 168 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is skim milk of cows — production in Mexico?
Skim milk of cows — production in Mexico was 521,419 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Mexico?
The highest recorded value was 752,000 t in 1990.
What is the lowest skim milk of cows — production recorded in Mexico?
The lowest recorded value was 254,000 t in 1961.
How does Mexico rank for skim milk of cows — production?
Mexico ranks 47th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Mexico?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/mexico/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.