Skim milk of cows — Production in Burkina Faso

Burkina Faso: Skim milk of cows — Production was 32,181 t in 2023. ▲ Rising

Latest (2023)
32,181 t
Change on year
up 2.0%
World rank
99th
of 129 countries
All-time high
32,181 t
in 2023
All-time low
8,359 t
in 1990
Years of data
63
1961–2023

Skim milk of cows — Production in Burkina Faso, 1961–2023

10.0k15.0k20.0k25.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Burkina Faso recorded 32,181 t for skim milk of cows — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 2.0% on the previous year and up 65.5% over ten years.

Over the whole period, skim milk of cows — production in Burkina Faso peaked at 32,181 t in 2023 and was at its lowest, 8,359 t, in 1990.

That places Burkina Faso 99th out of 129 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk of cows — Production in Burkina Faso, year by year

Annual values for Skim milk of cows — Production in Burkina Faso, 1961 to 2023.
Year t Change
1961 8,370 t
1962 8,510 t +1.7%
1963 8,510 t +0.0%
1964 9,207 t +8.2%
1965 10,753 t +16.8%
1966 10,891 t +1.3%
1967 11,166 t +2.5%
1968 11,304 t +1.2%
1969 11,580 t +2.4%
1970 11,859 t +2.4%
1971 11,442 t -3.5%
1972 10,052 t -12.1%
1973 9,355 t -6.9%
1974 9,911 t +5.9%
1975 10,193 t +2.8%
1976 10,328 t +1.3%
1977 10,613 t +2.8%
1978 10,874 t +2.5%
1979 11,169 t +2.7%
1980 11,308 t +1.2%
1981 11,482 t +1.5%
1982 11,704 t +1.9%
1983 11,926 t +1.9%
1984 12,178 t +2.1%
1985 11,975 t -1.7%
1986 12,213 t +2.0%
1987 12,463 t +2.0%
1988 12,704 t +1.9%
1989 12,962 t +2.0%
1990 8,359 t -35.5%
1991 8,688 t +3.9%
1992 8,866 t +2.0%
1993 9,044 t +2.0%
1994 10,431 t +15.3%
1995 10,631 t +1.9%
1996 11,111 t +4.5%
1997 11,305 t +1.8%
1998 9,994 t -11.6%
1999 10,207 t +2.1%
2000 10,407 t +2.0%
2001 10,587 t +1.7%
2002 10,802 t +2.0%
2003 15,814 t +46.4%
2004 16,123 t +2.0%
2005 16,459 t +2.1%
2006 16,788 t +2.0%
2007 17,126 t +2.0%
2008 17,475 t +2.0%
2009 17,824 t +2.0%
2010 18,174 t +2.0%
2011 18,540 t +2.0%
2012 18,956 t +2.2%
2013 19,449 t +2.6%
2014 28,004 t +44.0%
2015 28,007 t +0.0%
2016 29,115 t +4.0%
2017 29,708 t +2.0%
2018 29,394 t -1.1%
2019 30,793 t +4.8%
2020 28,860 t -6.3%
2021 30,911 t +7.1%
2022 31,549 t +2.1%
2023 32,181 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,032 t 8,370 t 11,580 t 9
1970s 10,580 t 9,355 t 11,859 t 10
1980s 12,092 t 11,308 t 12,962 t 10
1990s 9,864 t 8,359 t 11,305 t 10
2000s 14,940 t 10,407 t 17,824 t 10
2010s 25,014 t 18,174 t 30,793 t 10
2020s 30,875 t 28,860 t 32,181 t 4

Countries ranked near Burkina Faso

  1. 96 Guatemala 35,797 t compare
  2. 97 Cyprus 33,296 t compare
  3. 98 Bulgaria 32,490 t compare
  4. 100 Eritrea 30,600 t compare
  5. 101 Bhutan 29,946 t compare
  6. 102 Paraguay 29,330 t compare

See the full ranking of 168 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is skim milk of cows — production in Burkina Faso?
Skim milk of cows — production in Burkina Faso was 32,181 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Burkina Faso?
The highest recorded value was 32,181 t in 2023.
What is the lowest skim milk of cows — production recorded in Burkina Faso?
The lowest recorded value was 8,359 t in 1990.
How does Burkina Faso rank for skim milk of cows — production?
Burkina Faso ranks 99th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Burkina Faso?
Over the last ten years it is up 65.5%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/burkina-faso/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.