Skim milk of cows — Production in Bulgaria

Bulgaria: Skim milk of cows — Production was 32,490 t in 2023. ◆ Volatile

Latest (2023)
32,490 t
Change on year
down 21.8%
World rank
98th
of 129 countries
All-time high
554,610 t
in 1987
All-time low
4,990 t
in 2011
Years of data
63
1961–2023

Skim milk of cows — Production in Bulgaria, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for skim milk of cows — production in Bulgaria is 32,490 t, measured in 2023.

That represents a change of down 21.8% on the previous year and up 212.2% over ten years.

Over the whole period, skim milk of cows — production in Bulgaria peaked at 554,610 t in 1987 and was at its lowest, 4,990 t, in 2011.

Bulgaria ranks 98th of 129 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Skim milk of cows — Production in Bulgaria, year by year

Annual values for Skim milk of cows — Production in Bulgaria, 1961 to 2023.
Year t Change
1961 225,435 t
1962 230,850 t +2.4%
1963 200,830 t -13.0%
1964 244,530 t +21.8%
1965 251,655 t +2.9%
1966 245,765 t -2.3%
1967 282,150 t +14.8%
1968 318,915 t +13.0%
1969 303,810 t -4.7%
1970 297,920 t -1.9%
1971 300,675 t +0.9%
1972 304,190 t +1.2%
1973 307,230 t +1.0%
1974 332,690 t +8.3%
1975 338,580 t +1.8%
1976 308,560 t -8.9%
1977 364,990 t +18.3%
1978 414,770 t +13.6%
1979 440,420 t +6.2%
1980 417,620 t -5.2%
1981 420,850 t +0.8%
1982 486,305 t +15.6%
1983 505,780 t +4.0%
1984 520,505 t +2.9%
1985 522,880 t +0.5%
1986 517,085 t -1.1%
1987 554,610 t +7.3%
1988 501,980 t -9.5%
1989 466,925 t -7.0%
1990 456,000 t -2.3%
1991 262,200 t -42.5%
1992 186,200 t -29.0%
1993 97,850 t -47.4%
1994 46,360 t -52.6%
1995 61,560 t +32.8%
1996 48,450 t -21.3%
1997 36,575 t -24.5%
1998 35,910 t -1.8%
1999 27,265 t -24.1%
2000 27,550 t +1.0%
2001 22,325 t -19.0%
2002 22,553 t +1.0%
2003 28,718 t +27.3%
2004 26,956 t -6.1%
2005 28,490 t +5.7%
2006 32,490 t +14.0%
2007 44,935 t +38.3%
2008 28,310 t -37.0%
2009 23,180 t -18.1%
2010 5,471 t -76.4%
2011 4,990 t -8.8%
2012 12,115 t +142.8%
2013 10,406 t -14.1%
2014 5,915 t -43.2%
2015 21,192 t +258.3%
2016 19,419 t -8.4%
2017 22,998 t +18.4%
2018 24,192 t +5.2%
2019 33,508 t +38.5%
2020 34,479 t +2.9%
2021 46,487 t +34.8%
2022 41,547 t -10.6%
2023 32,490 t -21.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 255,993 t 200,830 t 318,915 t 9
1970s 341,002 t 297,920 t 440,420 t 10
1980s 491,454 t 417,620 t 554,610 t 10
1990s 125,837 t 27,265 t 456,000 t 10
2000s 28,551 t 22,325 t 44,935 t 10
2010s 16,021 t 4,990 t 33,508 t 10
2020s 38,751 t 32,490 t 46,487 t 4

Countries ranked near Bulgaria

  1. 95 Zambia 38,868 t compare
  2. 96 Guatemala 35,797 t compare
  3. 97 Cyprus 33,296 t compare
  4. 99 Burkina Faso 32,181 t compare
  5. 100 Eritrea 30,600 t compare
  6. 101 Bhutan 29,946 t compare

See the full ranking of 168 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is skim milk of cows — production in Bulgaria?
Skim milk of cows — production in Bulgaria was 32,490 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Bulgaria?
The highest recorded value was 554,610 t in 1987.
What is the lowest skim milk of cows — production recorded in Bulgaria?
The lowest recorded value was 4,990 t in 2011.
How does Bulgaria rank for skim milk of cows — production?
Bulgaria ranks 98th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Bulgaria?
Over the last ten years it is up 212.2%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/bulgaria/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.