Skim milk of cows — Production in Belgium-Luxembourg
Belgium-Luxembourg: Skim milk of cows — Production was 2.86 million t in 1999. ▼ Falling
Skim milk of cows — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 2.86 million t for skim milk of cows — production in 1999. That is the highest value across all 39 years on record.
The figure is up 6.8% on the previous year and up 35.0% over ten years.
Over the whole period, skim milk of cows — production in Belgium-Luxembourg peaked at 2.86 million t in 1999 and was at its lowest, 1.67 million t, in 1992.
Belgium-Luxembourg ranks 18th of 129 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 39 years of available data.
Skim milk of cows — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.41 million t | — |
| 1962 | 2.60 million t | +7.9% |
| 1963 | 2.42 million t | -6.7% |
| 1964 | 2.28 million t | -6.0% |
| 1965 | 2.35 million t | +3.0% |
| 1966 | 2.29 million t | -2.4% |
| 1967 | 2.38 million t | +3.9% |
| 1968 | 2.63 million t | +10.3% |
| 1969 | 2.65 million t | +0.9% |
| 1970 | 2.53 million t | -4.7% |
| 1971 | 2.36 million t | -6.8% |
| 1972 | 2.51 million t | +6.4% |
| 1973 | 2.37 million t | -5.4% |
| 1974 | 2.48 million t | +4.4% |
| 1975 | 2.50 million t | +0.8% |
| 1976 | 2.44 million t | -2.5% |
| 1977 | 2.27 million t | -6.8% |
| 1978 | 2.55 million t | +12.4% |
| 1979 | 2.51 million t | -1.9% |
| 1980 | 2.35 million t | -6.3% |
| 1981 | 2.41 million t | +2.6% |
| 1982 | 2.47 million t | +2.4% |
| 1983 | 2.60 million t | +5.3% |
| 1984 | 2.42 million t | -6.7% |
| 1985 | 2.41 million t | -0.7% |
| 1986 | 2.55 million t | +5.8% |
| 1987 | 2.20 million t | -13.6% |
| 1988 | 1.99 million t | -9.5% |
| 1989 | 2.12 million t | +6.3% |
| 1990 | 1.99 million t | -6.1% |
| 1991 | 1.80 million t | -9.2% |
| 1992 | 1.67 million t | -7.6% |
| 1993 | 1.88 million t | +12.7% |
| 1994 | 1.88 million t | +0.1% |
| 1995 | 2.22 million t | +18.2% |
| 1996 | 2.34 million t | +5.1% |
| 1997 | 2.58 million t | +10.3% |
| 1998 | 2.68 million t | +3.8% |
| 1999 | 2.86 million t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.45 million t | 2.28 million t | 2.65 million t | 9 |
| 1970s | 2.45 million t | 2.27 million t | 2.55 million t | 10 |
| 1980s | 2.35 million t | 1.99 million t | 2.60 million t | 10 |
| 1990s | 2.19 million t | 1.67 million t | 2.86 million t | 10 |
Countries ranked near Belgium-Luxembourg
- 15 Czechoslovakia 3.09 million t compare
- 16 Belgium 2.91 million t
- 17 Belarus 2.91 million t compare
- 19 China 2.60 million t compare
- 20 China, mainland 2.60 million t compare
- 21 Uzbekistan 2.22 million t compare
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
- Vegetables Primary — Area harvested, annual growth rate 2.42 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
Frequently asked questions
- What is skim milk of cows — production in Belgium-Luxembourg?
- Skim milk of cows — production in Belgium-Luxembourg was 2.86 million t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk of cows — production recorded in Belgium-Luxembourg?
- The highest recorded value was 2.86 million t in 1999.
- What is the lowest skim milk of cows — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 1.67 million t in 1992.
- How does Belgium-Luxembourg rank for skim milk of cows — production?
- Belgium-Luxembourg ranks 18th out of 129 countries with data for 1999.
- Is skim milk of cows — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.