Skim milk, condensed — Production in Japan

Japan: Skim milk, condensed — Production was 3,502 t in 2023. ◆ Volatile

Latest (2023)
3,502 t
Change on year
down 10.2%
World rank
5th
of 12 countries
All-time high
30,900 t
in 1962
All-time low
3,093 t
in 2017
Years of data
63
1961–2023

Skim milk, condensed — Production in Japan, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for skim milk, condensed — production in Japan is 3,502 t, measured in 2023.

That represents a change of down 10.2% on the previous year and down 12.0% over ten years.

Over the whole period, skim milk, condensed — production in Japan peaked at 30,900 t in 1962 and was at its lowest, 3,093 t, in 2017.

The series is highly variable year to year, so single readings are best treated with caution.

Skim milk, condensed — Production in Japan, year by year

Annual values for Skim milk, condensed — Production in Japan, 1961 to 2023.
Year t Change
1961 29,000 t —
1962 30,900 t +6.6%
1963 28,900 t -6.5%
1964 28,300 t -2.1%
1965 25,500 t -9.9%
1966 23,391 t -8.3%
1967 21,510 t -8.0%
1968 22,340 t +3.9%
1969 25,190 t +12.8%
1970 25,885 t +2.8%
1971 25,355 t -2.0%
1972 17,150 t -32.4%
1973 16,907 t -1.4%
1974 15,002 t -11.3%
1975 14,656 t -2.3%
1976 17,207 t +17.4%
1977 17,360 t +0.9%
1978 20,158 t +16.1%
1979 21,359 t +6.0%
1980 23,516 t +10.1%
1981 21,018 t -10.6%
1982 18,023 t -14.2%
1983 18,313 t +1.6%
1984 15,675 t -14.4%
1985 13,539 t -13.6%
1986 14,228 t +5.1%
1987 14,644 t +2.9%
1988 15,318 t +4.6%
1989 15,569 t +1.6%
1990 14,731 t -5.4%
1991 14,895 t +1.1%
1992 12,735 t -14.5%
1993 11,387 t -10.6%
1994 11,326 t -0.5%
1995 10,807 t -4.6%
1996 9,192 t -14.9%
1997 8,089 t -12.0%
1998 7,750 t -4.2%
1999 6,448 t -16.8%
2000 5,353 t -17.0%
2001 5,644 t +5.4%
2002 5,068 t -10.2%
2003 6,453 t +27.3%
2004 5,658 t -12.3%
2005 6,737 t +19.1%
2006 5,961 t -11.5%
2007 6,349 t +6.5%
2008 6,094 t -4.0%
2009 5,307 t -12.9%
2010 4,498 t -15.2%
2011 4,791 t +6.5%
2012 4,836 t +0.9%
2013 3,981 t -17.7%
2014 3,954 t -0.7%
2015 4,649 t +17.6%
2016 3,324 t -28.5%
2017 3,093 t -6.9%
2018 3,139 t +1.5%
2019 3,229 t +2.9%
2020 3,715 t +15.0%
2021 3,823 t +2.9%
2022 3,897 t +2.0%
2023 3,502 t -10.2%

Japan compared with similar countries

  • Japan's 3,502 t is above the median for high income countries, which is 2,604 t, 1.3× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,115 t 21,510 t 30,900 t 9
1970s 19,104 t 14,656 t 25,885 t 10
1980s 16,984 t 13,539 t 23,516 t 10
1990s 10,736 t 6,448 t 14,895 t 10
2000s 5,862 t 5,068 t 6,737 t 10
2010s 3,950 t 3,093 t 4,836 t 10
2020s 3,734 t 3,502 t 3,897 t 4

Countries ranked near Japan

  1. 2 Spain 36,357 t compare
  2. 3 Belgium 26,000 t compare
  3. 4 Indonesia 19,285 t compare
  4. 6 Ukraine 2,196 t compare
  5. 7 Canada 1,706 t compare
  6. 8 Mongolia 1,514 t compare

See the full ranking of 28 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is skim milk, condensed — production in Japan?
Skim milk, condensed — production in Japan was 3,502 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk, condensed — production recorded in Japan?
The highest recorded value was 30,900 t in 1962.
What is the lowest skim milk, condensed — production recorded in Japan?
The lowest recorded value was 3,093 t in 2017.
How does Japan rank for skim milk, condensed — production?
Japan ranks 5th out of 12 countries with data for 2023.
Is skim milk, condensed — production rising or falling in Japan?
Over the last ten years it is down 12.0%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk, condensed — Production. Statizoid updates them automatically from the source API.

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Skim milk, condensed — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/skim-milk-condensed-production/japan/

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About this data

Indicator
Skim milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,416 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.