Japan vs Spain: Skim milk, condensed — Production

Japan
3,502 t
in 2023
Spain
36,357 t
in 2023
Japan rank
5th
Spain rank
2nd

Skim milk, condensed — Production over time

  • Japan
  • Spain
010.0k20.0k30.0k40.0k196119922023

How they compare

Spain currently reports 36,357 t against 3,502 t in Japan, a difference of 32,855 t.

That makes Spain's figure about 10.4 times Japan's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Japan ahead.

Japan ranks 5th and Spain ranks 2nd of 12 countries.

Across the 7 decades both report, Japan averaged higher in 4 and Spain in 3.

Head to head by decade

Decade Japan Spain Difference Ahead
1960s 26,115 t 0 t 26,115 t Japan
1970s 19,104 t 0 t 19,104 t Japan
1980s 16,984 t 0 t 16,984 t Japan
1990s 10,736 t 8,145 t 2,591 t Japan
2000s 5,862 t 10,215 t 4,353 t Spain
2010s 3,950 t 11,912 t 7,962 t Spain
2020s 3,734 t 33,061 t 29,327 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher skim milk, condensed — production, Japan or Spain?
Spain, at 36,357 t against 3,502 t in Japan as of 2023.
What is the difference in skim milk, condensed — production between Japan and Spain?
32,855 t, with Spain ahead.
How many years of comparable data are there for Japan and Spain?
63 years are reported by both, from 1961 to 2023.
How do Japan and Spain rank globally for skim milk, condensed — production?
Japan ranks 5th and Spain ranks 2nd of 12 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Skim milk, condensed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Spain: Skim milk, condensed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/skim-milk-condensed-production/japan/spain/

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About this data

Indicator
Skim milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,416 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.