Skim milk and whey powder — Production in Northern Europe
Northern Europe: Skim milk and whey powder — Production was 458,894 t in 2023. ▲ Rising
Skim milk and whey powder — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 458,894 t for skim milk and whey powder — production in 2023.
Compared with earlier readings it is down 3.9% on the previous year and up 79.1% over ten years.
Over the whole period, skim milk and whey powder — production in Northern Europe peaked at 665,595 t in 1983 and was at its lowest, 99,297 t, in 1964.
Northern Europe ranks 10th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Skim milk and whey powder — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 113,934 t | — |
| 1962 | 130,266 t | +14.3% |
| 1963 | 110,998 t | -14.8% |
| 1964 | 99,297 t | -10.5% |
| 1965 | 156,572 t | +57.7% |
| 1966 | 179,868 t | +14.9% |
| 1967 | 203,504 t | +13.1% |
| 1968 | 238,697 t | +17.3% |
| 1969 | 241,279 t | +1.1% |
| 1970 | 229,624 t | -4.8% |
| 1971 | 282,859 t | +23.2% |
| 1972 | 387,166 t | +36.9% |
| 1973 | 424,581 t | +9.7% |
| 1974 | 370,145 t | -12.8% |
| 1975 | 412,275 t | +11.4% |
| 1976 | 515,943 t | +25.1% |
| 1977 | 548,973 t | +6.4% |
| 1978 | 605,825 t | +10.4% |
| 1979 | 543,131 t | -10.3% |
| 1980 | 519,858 t | -4.3% |
| 1981 | 523,975 t | +0.8% |
| 1982 | 606,263 t | +15.7% |
| 1983 | 665,595 t | +9.8% |
| 1984 | 550,099 t | -17.4% |
| 1985 | 534,262 t | -2.9% |
| 1986 | 558,147 t | +4.5% |
| 1987 | 436,976 t | -21.7% |
| 1988 | 315,792 t | -27.7% |
| 1989 | 368,543 t | +16.7% |
| 1990 | 488,147 t | +32.5% |
| 1991 | 398,065 t | -18.5% |
| 1992 | 360,852 t | -9.3% |
| 1993 | 394,827 t | +9.4% |
| 1994 | 435,517 t | +10.3% |
| 1995 | 385,418 t | -11.5% |
| 1996 | 354,636 t | -8.0% |
| 1997 | 351,403 t | -0.9% |
| 1998 | 327,711 t | -6.7% |
| 1999 | 330,398 t | +0.8% |
| 2000 | 299,759 t | -9.3% |
| 2001 | 288,254 t | -3.8% |
| 2002 | 314,209 t | +9.0% |
| 2003 | 329,177 t | +4.8% |
| 2004 | 278,845 t | -15.3% |
| 2005 | 235,582 t | -15.5% |
| 2006 | 240,133 t | +1.9% |
| 2007 | 264,807 t | +10.3% |
| 2008 | 201,506 t | -23.9% |
| 2009 | 244,728 t | +21.4% |
| 2010 | 221,800 t | -9.4% |
| 2011 | 243,170 t | +9.6% |
| 2012 | 225,892 t | -7.1% |
| 2013 | 256,202 t | +13.4% |
| 2014 | 354,433 t | +38.3% |
| 2015 | 362,099 t | +2.2% |
| 2016 | 421,061 t | +16.3% |
| 2017 | 437,750 t | +4.0% |
| 2018 | 474,240 t | +8.3% |
| 2019 | 467,159 t | -1.5% |
| 2020 | 462,001 t | -1.1% |
| 2021 | 450,053 t | -2.6% |
| 2022 | 477,766 t | +6.2% |
| 2023 | 458,894 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163,824 t | 99,297 t | 241,279 t | 9 |
| 1970s | 432,052 t | 229,624 t | 605,825 t | 10 |
| 1980s | 507,951 t | 315,792 t | 665,595 t | 10 |
| 1990s | 382,697 t | 327,711 t | 488,147 t | 10 |
| 2000s | 269,700 t | 201,506 t | 329,177 t | 10 |
| 2010s | 346,381 t | 221,800 t | 474,240 t | 10 |
| 2020s | 462,178 t | 450,053 t | 477,766 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is skim milk and whey powder — production in Northern Europe?
- Skim milk and whey powder — production in Northern Europe was 458,894 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk and whey powder — production recorded in Northern Europe?
- The highest recorded value was 665,595 t in 1983.
- What is the lowest skim milk and whey powder — production recorded in Northern Europe?
- The lowest recorded value was 99,297 t in 1964.
- How does Northern Europe rank for skim milk and whey powder — production?
- Northern Europe ranks 10th out of 23 groups with data for 2023.
- Is skim milk and whey powder — production rising or falling in Northern Europe?
- Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.