Skim Milk & Buttermilk, Dry — Production in United States of America
United States of America: Skim Milk & Buttermilk, Dry — Production was 1.23 million t in 2023. ▲ Rising
Skim Milk & Buttermilk, Dry — Production in United States of America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk & buttermilk, dry — production in United States of America is 1.23 million t, measured in 2023.
The figure is down 2.2% on the previous year and up 21.8% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in United States of America peaked at 1.31 million t in 2021 and was at its lowest, 427,798 t, in 1992.
United States of America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Skim Milk & Buttermilk, Dry — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 948,492 t | — |
| 1962 | 1.04 million t | +9.9% |
| 1963 | 987,044 t | -5.4% |
| 1964 | 1.02 million t | +3.4% |
| 1965 | 933,697 t | -8.5% |
| 1966 | 744,248 t | -20.3% |
| 1967 | 786,042 t | +5.6% |
| 1968 | 766,836 t | -2.4% |
| 1969 | 695,446 t | -9.3% |
| 1970 | 687,441 t | -1.2% |
| 1971 | 671,663 t | -2.3% |
| 1972 | 583,235 t | -13.2% |
| 1973 | 439,799 t | -24.6% |
| 1974 | 485,713 t | +10.4% |
| 1975 | 477,277 t | -1.7% |
| 1976 | 443,782 t | -7.0% |
| 1977 | 529,675 t | +19.4% |
| 1978 | 442,047 t | -16.5% |
| 1979 | 435,225 t | -1.5% |
| 1980 | 549,531 t | +26.3% |
| 1981 | 619,574 t | +12.7% |
| 1982 | 657,173 t | +6.1% |
| 1983 | 706,113 t | +7.4% |
| 1984 | 549,674 t | -22.2% |
| 1985 | 658,005 t | +19.7% |
| 1986 | 616,690 t | -6.3% |
| 1987 | 513,550 t | -16.7% |
| 1988 | 479,510 t | -6.6% |
| 1989 | 432,680 t | -9.8% |
| 1990 | 434,664 t | +0.5% |
| 1991 | 428,490 t | -1.4% |
| 1992 | 427,798 t | -0.2% |
| 1993 | 456,123 t | +6.6% |
| 1994 | 581,725 t | +27.5% |
| 1995 | 588,450 t | +1.2% |
| 1996 | 506,585 t | -13.9% |
| 1997 | 577,046 t | +13.9% |
| 1998 | 539,720 t | -6.5% |
| 1999 | 651,720 t | +20.8% |
| 2000 | 686,510 t | +5.3% |
| 2001 | 668,460 t | -2.6% |
| 2002 | 752,240 t | +12.5% |
| 2003 | 747,007 t | -0.7% |
| 2004 | 667,938 t | -10.6% |
| 2005 | 725,560 t | +8.6% |
| 2006 | 719,750 t | -0.8% |
| 2007 | 719,941 t | +0.0% |
| 2008 | 872,883 t | +21.2% |
| 2009 | 819,800 t | -6.1% |
| 2010 | 861,215 t | +5.1% |
| 2011 | 927,422 t | +7.7% |
| 2012 | 1.02 million t | +10.3% |
| 2013 | 1.01 million t | -1.2% |
| 2014 | 1.10 million t | +8.6% |
| 2015 | 1.07 million t | -2.2% |
| 2016 | 1.10 million t | +2.3% |
| 2017 | 1.12 million t | +2.3% |
| 2018 | 1.12 million t | -0.3% |
| 2019 | 1.16 million t | +3.6% |
| 2020 | 1.27 million t | +9.1% |
| 2021 | 1.31 million t | +3.3% |
| 2022 | 1.26 million t | -3.9% |
| 2023 | 1.23 million t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 880,623 t | 695,446 t | 1.04 million t | 9 |
| 1970s | 519,586 t | 435,225 t | 687,441 t | 10 |
| 1980s | 578,250 t | 432,680 t | 706,113 t | 10 |
| 1990s | 519,232 t | 427,798 t | 651,720 t | 10 |
| 2000s | 738,009 t | 667,938 t | 872,883 t | 10 |
| 2010s | 1.05 million t | 861,215 t | 1.16 million t | 10 |
| 2020s | 1.27 million t | 1.23 million t | 1.31 million t | 4 |
Countries ranked near United States of America
- 3 Iran (Islamic Republic of) 42,354 t compare
- 3 Australia and New Zealand 571,641 t compare
- 4 New Zealand 424,620 t compare
- 5 Germany 369,400 t compare
- 5 United Republic of Tanzania 6,487 t compare
- 6 France 320,620 t compare
- 6 Venezuela (Bolivarian Republic of) 5,080 t compare
- 7 Bolivia (Plurinational State of) 2,432 t compare
- 7 Ireland 190,766 t compare
- 8 Belgium 182,012 t compare
- 9 Poland 163,630 t compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in United States of America?
- Skim milk & buttermilk, dry — production in United States of America was 1.23 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in United States of America?
- The highest recorded value was 1.31 million t in 2021.
- What is the lowest skim milk & buttermilk, dry — production recorded in United States of America?
- The lowest recorded value was 427,798 t in 1992.
- How does United States of America rank for skim milk & buttermilk, dry — production?
- United States of America ranks 6th out of 29 groups with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in United States of America?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.