Skim Milk & Buttermilk, Dry — Production in Belgium

Belgium: Skim Milk & Buttermilk, Dry — Production was 182,012 t in 2023. ▲ Rising

Latest (2023)
182,012 t
Change on year
down 7.7%
World rank
8th
of 151 countries
All-time high
197,247 t
in 2022
All-time low
70,080 t
in 2001
Years of data
24
2000–2023

Skim Milk & Buttermilk, Dry — Production in Belgium, 2000–2023

050.0k100.0k150.0k200.0k2000201120232000: 83.8k t2001: 70.1k t2002: 98.2k t2003: 96.8k t2004: 83.6k t2005: 86.3k t2006: 76.2k t2007: 87.8k t2008: 72.0k t2009: 93.9k t2010: 76.5k t2011: 100.0k t2012: 100.6k t2013: 105.7k t2014: 138.4k t2015: 152.2k t2016: 162.2k t2017: 153.6k t2018: 169.8k t2019: 162.5k t2020: 155.1k t2021: 154.9k t2022: 197.2k t2023: 182.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 182,012 t for skim milk & buttermilk, dry — production in 2023.

That represents a change of down 7.7% on the previous year and up 72.3% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Belgium peaked at 197,247 t in 2022 and was at its lowest, 70,080 t, in 2001.

That places Belgium 8th out of 151 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Skim Milk & Buttermilk, Dry — Production in Belgium, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Belgium, 2000 to 2023.
Year t Change
2000 83,830 t
2001 70,080 t -16.4%
2002 98,220 t +40.2%
2003 96,750 t -1.5%
2004 83,560 t -13.6%
2005 86,340 t +3.3%
2006 76,220 t -11.7%
2007 87,789 t +15.2%
2008 71,965 t -18.0%
2009 93,880 t +30.5%
2010 76,470 t -18.5%
2011 100,020 t +30.8%
2012 100,620 t +0.6%
2013 105,650 t +5.0%
2014 138,370 t +31.0%
2015 152,201 t +10.0%
2016 162,150 t +6.5%
2017 153,600 t -5.3%
2018 169,840 t +10.6%
2019 162,509 t -4.3%
2020 155,072 t -4.6%
2021 154,868 t -0.1%
2022 197,247 t +27.4%
2023 182,012 t -7.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 84,863 t 70,080 t 98,220 t 10
2010s 132,143 t 76,470 t 169,840 t 10
2020s 172,300 t 154,868 t 197,247 t 4

Countries ranked near Belgium

  1. 5 Germany 369,400 t compare
  2. 6 France 320,620 t compare
  3. 7 Ireland 190,766 t compare
  4. 9 Poland 163,630 t compare
  5. 10 Belarus 148,646 t compare
  6. 11 Australia 147,021 t compare

See the full ranking of 198 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Belgium?
Skim milk & buttermilk, dry — production in Belgium was 182,012 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Belgium?
The highest recorded value was 197,247 t in 2022.
What is the lowest skim milk & buttermilk, dry — production recorded in Belgium?
The lowest recorded value was 70,080 t in 2001.
How does Belgium rank for skim milk & buttermilk, dry — production?
Belgium ranks 8th out of 151 countries with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Belgium?
Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/belgium/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.