Skim Milk & Buttermilk, Dry — Production in Norway
Norway: Skim Milk & Buttermilk, Dry — Production was 20,488 t in 2023. ▲ Rising
Skim Milk & Buttermilk, Dry — Production in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Norway recorded 20,488 t for skim milk & buttermilk, dry — production in 2023.
That represents a change of down 1.4% on the previous year and up 156.1% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Norway peaked at 20,921 t in 2016 and was at its lowest, 5,000 t, in 1961.
Norway ranks 32nd of 151 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Skim Milk & Buttermilk, Dry — Production in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,000 t | — |
| 1962 | 6,000 t | +20.0% |
| 1963 | 7,000 t | +16.7% |
| 1964 | 7,000 t | +0.0% |
| 1965 | 7,000 t | +0.0% |
| 1966 | 7,000 t | +0.0% |
| 1967 | 7,000 t | +0.0% |
| 1968 | 7,000 t | +0.0% |
| 1969 | 7,000 t | +0.0% |
| 1970 | 8,000 t | +14.3% |
| 1971 | 8,000 t | +0.0% |
| 1972 | 8,000 t | +0.0% |
| 1973 | 9,000 t | +12.5% |
| 1974 | 8,716 t | -3.2% |
| 1975 | 7,806 t | -10.4% |
| 1976 | 9,195 t | +17.8% |
| 1977 | 6,903 t | -24.9% |
| 1978 | 6,901 t | -0.0% |
| 1979 | 7,916 t | +14.7% |
| 1980 | 10,001 t | +26.3% |
| 1981 | 9,386 t | -6.1% |
| 1982 | 11,564 t | +23.2% |
| 1983 | 10,800 t | -6.6% |
| 1984 | 7,315 t | -32.3% |
| 1985 | 7,350 t | +0.5% |
| 1986 | 9,939 t | +35.2% |
| 1987 | 10,462 t | +5.3% |
| 1988 | 6,704 t | -35.9% |
| 1989 | 8,200 t | +22.3% |
| 1990 | 12,000 t | +46.3% |
| 1991 | 13,000 t | +8.3% |
| 1992 | 13,000 t | +0.0% |
| 1993 | 8,000 t | -38.5% |
| 1994 | 8,170 t | +2.1% |
| 1995 | 6,180 t | -24.4% |
| 1996 | 5,200 t | -15.9% |
| 1997 | 6,100 t | +17.3% |
| 1998 | 5,100 t | -16.4% |
| 1999 | 10,600 t | +107.8% |
| 2000 | 5,300 t | -50.0% |
| 2001 | 6,600 t | +24.5% |
| 2002 | 5,322 t | -19.4% |
| 2003 | 7,500 t | +40.9% |
| 2004 | 6,000 t | -20.0% |
| 2005 | 6,000 t | +0.0% |
| 2006 | 6,000 t | +0.0% |
| 2007 | 6,000 t | +0.0% |
| 2008 | 6,000 t | +0.0% |
| 2009 | 6,000 t | +0.0% |
| 2010 | 6,000 t | +0.0% |
| 2011 | 6,000 t | +0.0% |
| 2012 | 8,000 t | +33.3% |
| 2013 | 8,000 t | +0.0% |
| 2014 | 16,689 t | +108.6% |
| 2015 | 20,214 t | +21.1% |
| 2016 | 20,921 t | +3.5% |
| 2017 | 18,870 t | -9.8% |
| 2018 | 20,087 t | +6.5% |
| 2019 | 19,755 t | -1.7% |
| 2020 | 19,057 t | -3.5% |
| 2021 | 19,061 t | +0.0% |
| 2022 | 20,787 t | +9.1% |
| 2023 | 20,488 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,667 t | 5,000 t | 7,000 t | 9 |
| 1970s | 8,044 t | 6,901 t | 9,195 t | 10 |
| 1980s | 9,172 t | 6,704 t | 11,564 t | 10 |
| 1990s | 8,735 t | 5,100 t | 13,000 t | 10 |
| 2000s | 6,072 t | 5,300 t | 7,500 t | 10 |
| 2010s | 14,454 t | 6,000 t | 20,921 t | 10 |
| 2020s | 19,848 t | 19,057 t | 20,787 t | 4 |
Countries ranked near Norway
- 29 Cabo Verde 22.04 t compare
- 29 China 24,265 t compare
- 30 China, mainland 23,712 t compare
- 31 Switzerland 23,082 t compare
- 33 Chile 16,837 t compare
- 34 Czechia 16,730 t compare
- 35 Slovakia 16,612 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Norway?
- Skim milk & buttermilk, dry — production in Norway was 20,488 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Norway?
- The highest recorded value was 20,921 t in 2016.
- What is the lowest skim milk & buttermilk, dry — production recorded in Norway?
- The lowest recorded value was 5,000 t in 1961.
- How does Norway rank for skim milk & buttermilk, dry — production?
- Norway ranks 32nd out of 151 countries with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Norway?
- Over the last ten years it is up 156.1%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.