Skim Milk & Buttermilk, Dry — Production in Chile
Chile: Skim Milk & Buttermilk, Dry — Production was 16,837 t in 2023. ◆ Volatile
Skim Milk & Buttermilk, Dry — Production in Chile, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk & buttermilk, dry — production in Chile is 16,837 t, measured in 2023.
Compared with earlier readings it is down 3.8% on the previous year and up 20.8% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Chile peaked at 28,091 t in 2014 and was at its lowest, 627 t, in 1973.
That places Chile 33rd out of 151 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Skim Milk & Buttermilk, Dry — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 700 t | — |
| 1962 | 720 t | +2.9% |
| 1963 | 730 t | +1.4% |
| 1964 | 750 t | +2.7% |
| 1965 | 800 t | +6.7% |
| 1966 | 800 t | +0.0% |
| 1967 | 871 t | +8.9% |
| 1968 | 850 t | -2.4% |
| 1969 | 850 t | +0.0% |
| 1970 | 850 t | +0.0% |
| 1971 | 836 t | -1.6% |
| 1972 | 637 t | -23.8% |
| 1973 | 627 t | -1.6% |
| 1974 | 3,232 t | +415.5% |
| 1975 | 3,922 t | +21.3% |
| 1976 | 2,244 t | -42.8% |
| 1977 | 1,763 t | -21.4% |
| 1978 | 1,626 t | -7.8% |
| 1979 | 1,540 t | -5.3% |
| 1980 | 1,043 t | -32.3% |
| 1981 | 1,097 t | +5.2% |
| 1982 | 1,773 t | +61.6% |
| 1983 | 1,771 t | -0.1% |
| 1984 | 1,628 t | -8.1% |
| 1985 | 3,109 t | +91.0% |
| 1986 | 3,668 t | +18.0% |
| 1987 | 3,593 t | -2.0% |
| 1988 | 3,698 t | +2.9% |
| 1989 | 4,437 t | +20.0% |
| 1990 | 5,297 t | +19.4% |
| 1991 | 4,744 t | -10.4% |
| 1992 | 4,146 t | -12.6% |
| 1993 | 4,721 t | +13.9% |
| 1994 | 6,077 t | +28.7% |
| 1995 | 6,000 t | -1.3% |
| 1996 | 6,000 t | +0.0% |
| 1997 | 7,725 t | +28.7% |
| 1998 | 8,192 t | +6.0% |
| 1999 | 10,218 t | +24.7% |
| 2000 | 10,000 t | -2.1% |
| 2001 | 10,500 t | +5.0% |
| 2002 | 9,186 t | -12.5% |
| 2003 | 8,938 t | -2.7% |
| 2004 | 10,175 t | +13.8% |
| 2005 | 11,000 t | +8.1% |
| 2006 | 11,000 t | +0.0% |
| 2007 | 11,000 t | +0.0% |
| 2008 | 11,000 t | +0.0% |
| 2009 | 14,000 t | +27.3% |
| 2010 | 19,168 t | +36.9% |
| 2011 | 18,833 t | -1.7% |
| 2012 | 19,252 t | +2.2% |
| 2013 | 13,934 t | -27.6% |
| 2014 | 28,091 t | +101.6% |
| 2015 | 27,370 t | -2.6% |
| 2016 | 26,518 t | -3.1% |
| 2017 | 23,685 t | -10.7% |
| 2018 | 15,835 t | -33.1% |
| 2019 | 18,510 t | +16.9% |
| 2020 | 16,626 t | -10.2% |
| 2021 | 16,780 t | +0.9% |
| 2022 | 17,496 t | +4.3% |
| 2023 | 16,837 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 785.67 t | 700 t | 871 t | 9 |
| 1970s | 1,728 t | 627 t | 3,922 t | 10 |
| 1980s | 2,582 t | 1,043 t | 4,437 t | 10 |
| 1990s | 6,312 t | 4,146 t | 10,218 t | 10 |
| 2000s | 10,680 t | 8,938 t | 14,000 t | 10 |
| 2010s | 21,120 t | 13,934 t | 28,091 t | 10 |
| 2020s | 16,935 t | 16,626 t | 17,496 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Chile?
- Skim milk & buttermilk, dry — production in Chile was 16,837 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Chile?
- The highest recorded value was 28,091 t in 2014.
- What is the lowest skim milk & buttermilk, dry — production recorded in Chile?
- The lowest recorded value was 627 t in 1973.
- How does Chile rank for skim milk & buttermilk, dry — production?
- Chile ranks 33rd out of 151 countries with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Chile?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.