Skim Milk & Buttermilk, Dry — Production in Northern America
Northern America: Skim Milk & Buttermilk, Dry — Production was 1.35 million t in 2023. ▲ Rising
Skim Milk & Buttermilk, Dry — Production in Northern America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, skim milk & buttermilk, dry — production in Northern America stood at 1.35 million t.
Compared with earlier readings it is down 2.1% on the previous year and up 23.4% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Northern America peaked at 1.44 million t in 2021 and was at its lowest, 484,387 t, in 1992.
That places Northern America 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Skim Milk & Buttermilk, Dry — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.05 million t | — |
| 1962 | 1.14 million t | +8.4% |
| 1963 | 1.08 million t | -5.5% |
| 1964 | 1.13 million t | +4.4% |
| 1965 | 1.04 million t | -7.5% |
| 1966 | 868,248 t | -16.7% |
| 1967 | 933,806 t | +7.6% |
| 1968 | 935,512 t | +0.2% |
| 1969 | 880,368 t | -5.9% |
| 1970 | 856,751 t | -2.7% |
| 1971 | 811,916 t | -5.2% |
| 1972 | 742,623 t | -8.5% |
| 1973 | 583,549 t | -21.4% |
| 1974 | 625,774 t | +7.2% |
| 1975 | 667,365 t | +6.6% |
| 1976 | 605,557 t | -9.3% |
| 1977 | 691,950 t | +14.3% |
| 1978 | 575,623 t | -16.8% |
| 1979 | 553,285 t | -3.9% |
| 1980 | 663,024 t | +19.8% |
| 1981 | 760,833 t | +14.8% |
| 1982 | 823,673 t | +8.3% |
| 1983 | 831,909 t | +1.0% |
| 1984 | 682,112 t | -18.0% |
| 1985 | 759,606 t | +11.4% |
| 1986 | 724,813 t | -4.6% |
| 1987 | 618,560 t | -14.7% |
| 1988 | 593,185 t | -4.1% |
| 1989 | 531,145 t | -10.5% |
| 1990 | 530,944 t | -0.0% |
| 1991 | 508,888 t | -4.2% |
| 1992 | 484,387 t | -4.8% |
| 1993 | 508,353 t | +4.9% |
| 1994 | 645,845 t | +27.0% |
| 1995 | 665,503 t | +3.0% |
| 1996 | 575,668 t | -13.5% |
| 1997 | 646,766 t | +12.4% |
| 1998 | 615,140 t | -4.9% |
| 1999 | 734,400 t | +19.4% |
| 2000 | 766,040 t | +4.3% |
| 2001 | 762,980 t | -0.4% |
| 2002 | 837,350 t | +9.7% |
| 2003 | 841,760 t | +0.5% |
| 2004 | 759,119 t | -9.8% |
| 2005 | 802,069 t | +5.7% |
| 2006 | 796,521 t | -0.7% |
| 2007 | 800,483 t | +0.5% |
| 2008 | 964,989 t | +20.6% |
| 2009 | 905,700 t | -6.1% |
| 2010 | 936,191 t | +3.4% |
| 2011 | 1.01 million t | +8.2% |
| 2012 | 1.12 million t | +10.7% |
| 2013 | 1.10 million t | -2.2% |
| 2014 | 1.19 million t | +8.5% |
| 2015 | 1.19 million t | -0.2% |
| 2016 | 1.21 million t | +2.2% |
| 2017 | 1.24 million t | +2.6% |
| 2018 | 1.24 million t | -0.4% |
| 2019 | 1.30 million t | +4.6% |
| 2020 | 1.40 million t | +7.7% |
| 2021 | 1.44 million t | +2.7% |
| 2022 | 1.38 million t | -3.7% |
| 2023 | 1.35 million t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.01 million t | 868,248 t | 1.14 million t | 9 |
| 1970s | 671,439 t | 553,285 t | 856,751 t | 10 |
| 1980s | 698,886 t | 531,145 t | 831,909 t | 10 |
| 1990s | 591,589 t | 484,387 t | 734,400 t | 10 |
| 2000s | 823,701 t | 759,119 t | 964,989 t | 10 |
| 2010s | 1.15 million t | 936,191 t | 1.30 million t | 10 |
| 2020s | 1.39 million t | 1.35 million t | 1.44 million t | 4 |
Countries ranked near Northern America
- 2 India 629,155 t compare
- 2 Türkiye 58,231 t compare
- 3 Iran (Islamic Republic of) 42,354 t compare
- 3 Australia and New Zealand 571,641 t compare
- 4 New Zealand 424,620 t compare
- 5 Germany 369,400 t compare
- 5 United Republic of Tanzania 6,487 t compare
- 6 France 320,620 t compare
- 6 Venezuela (Bolivarian Republic of) 5,080 t compare
- 7 Bolivia (Plurinational State of) 2,432 t compare
- 7 Ireland 190,766 t compare
- 8 Belgium 182,012 t compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Northern America?
- Skim milk & buttermilk, dry — production in Northern America was 1.35 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Northern America?
- The highest recorded value was 1.44 million t in 2021.
- What is the lowest skim milk & buttermilk, dry — production recorded in Northern America?
- The lowest recorded value was 484,387 t in 1992.
- How does Northern America rank for skim milk & buttermilk, dry — production?
- Northern America ranks 5th out of 29 groups with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Northern America?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.