Skim Milk & Buttermilk, Dry — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Skim Milk & Buttermilk, Dry — Production was 26,588 t in 2023. ◆ Volatile
Skim Milk & Buttermilk, Dry — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 26,588 t for skim milk & buttermilk, dry — production in 2023.
The figure is down 17.4% on the previous year and up 1,706.5% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Least Developed Countries (LDCs) peaked at 32,824 t in 2019 and was at its lowest, 978.5 t, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Skim Milk & Buttermilk, Dry — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,250 t | — |
| 2011 | 978.5 t | -21.7% |
| 2012 | 1,269 t | +29.7% |
| 2013 | 1,472 t | +16.0% |
| 2014 | 26,518 t | +1701.7% |
| 2015 | 30,585 t | +15.3% |
| 2016 | 30,270 t | -1.0% |
| 2017 | 30,151 t | -0.4% |
| 2018 | 30,312 t | +0.5% |
| 2019 | 32,824 t | +8.3% |
| 2020 | 27,280 t | -16.9% |
| 2021 | 29,308 t | +7.4% |
| 2022 | 32,178 t | +9.8% |
| 2023 | 26,588 t | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,563 t | 978.5 t | 32,824 t | 10 |
| 2020s | 28,839 t | 26,588 t | 32,178 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Least Developed Countries (LDCs)?
- Skim milk & buttermilk, dry — production in Least Developed Countries (LDCs) was 26,588 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 32,824 t in 2019.
- What is the lowest skim milk & buttermilk, dry — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 978.5 t in 2011.
- How does Least Developed Countries (LDCs) rank for skim milk & buttermilk, dry — production?
- Least Developed Countries (LDCs) ranks 4th out of 18 groups with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 1,706.5%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.