Skim Milk & Buttermilk, Dry — Production in Kenya

Kenya: Skim Milk & Buttermilk, Dry — Production was 5,628 t in 2023. ◆ Volatile

Latest (2023)
5,628 t
Change on year
down 0.6%
World rank
48th
of 151 countries
All-time high
5,662 t
in 2022
All-time low
80 t
in 1980
Years of data
63
1961–2023

Skim Milk & Buttermilk, Dry — Production in Kenya, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for skim milk & buttermilk, dry — production in Kenya is 5,628 t, measured in 2023.

Compared with earlier readings it is down 0.6% on the previous year and up 125.1% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Kenya peaked at 5,662 t in 2022 and was at its lowest, 80 t, in 1980.

That places Kenya 48th out of 151 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Skim Milk & Buttermilk, Dry — Production in Kenya, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Kenya, 1961 to 2023.
Year t Change
1961 1,000 t
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 1,000 t +0.0%
1965 1,000 t +0.0%
1966 1,000 t +0.0%
1967 1,000 t +0.0%
1968 1,000 t +0.0%
1969 1,000 t +0.0%
1970 2,440 t +144.0%
1971 3,228 t +32.3%
1972 4,080 t +26.4%
1973 3,814 t -6.5%
1974 3,019 t -20.8%
1975 2,772 t -8.2%
1976 1,489 t -46.3%
1977 3,440 t +131.0%
1978 2,956 t -14.1%
1979 1,218 t -58.8%
1980 80 t -93.4%
1981 469 t +486.2%
1982 1,715 t +265.7%
1983 1,921 t +12.0%
1984 206 t -89.3%
1985 766 t +271.8%
1986 2,733 t +256.8%
1987 2,040 t -25.4%
1988 2,387 t +17.0%
1989 3,200 t +34.1%
1990 2,992 t -6.5%
1991 3,035 t +1.4%
1992 3,015 t -0.7%
1993 1,961 t -35.0%
1994 2,120 t +8.1%
1995 3,101 t +46.3%
1996 2,349 t -24.3%
1997 2,400 t +2.2%
1998 2,500 t +4.2%
1999 2,500 t +0.0%
2000 2,500 t +0.0%
2001 2,500 t +0.0%
2002 2,500 t +0.0%
2003 2,500 t +0.0%
2004 2,500 t +0.0%
2005 2,500 t +0.0%
2006 2,500 t +0.0%
2007 2,500 t +0.0%
2008 2,500 t +0.0%
2009 2,500 t +0.0%
2010 2,500 t +0.0%
2011 2,500 t +0.0%
2012 2,500 t +0.0%
2013 2,500 t +0.0%
2014 4,302 t +72.1%
2015 4,072 t -5.3%
2016 4,799 t +17.9%
2017 4,228 t -11.9%
2018 4,567 t +8.0%
2019 4,861 t +6.4%
2020 4,850 t -0.2%
2021 5,534 t +14.1%
2022 5,662 t +2.3%
2023 5,628 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 t 1,000 t 1,000 t 9
1970s 2,846 t 1,218 t 4,080 t 10
1980s 1,552 t 80 t 3,200 t 10
1990s 2,597 t 1,961 t 3,101 t 10
2000s 2,500 t 2,500 t 2,500 t 10
2010s 3,683 t 2,500 t 4,861 t 10
2020s 5,418 t 4,850 t 5,662 t 4

Countries ranked near Kenya

  1. 45 Hungary 6,526 t compare
  2. 46 Afghanistan 6,237 t compare
  3. 47 Azerbaijan 6,169 t compare
  4. 49 Austria 5,150 t compare
  5. 50 Egypt 4,887 t compare
  6. 51 Guatemala 4,871 t compare

See the full ranking of 198 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Kenya?
Skim milk & buttermilk, dry — production in Kenya was 5,628 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Kenya?
The highest recorded value was 5,662 t in 2022.
What is the lowest skim milk & buttermilk, dry — production recorded in Kenya?
The lowest recorded value was 80 t in 1980.
How does Kenya rank for skim milk & buttermilk, dry — production?
Kenya ranks 48th out of 151 countries with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Kenya?
Over the last ten years it is up 125.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/kenya/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.