Skim Milk & Buttermilk, Dry — Production in Austria

Austria: Skim Milk & Buttermilk, Dry — Production was 5,150 t in 2023. ◆ Volatile

Latest (2023)
5,150 t
Change on year
down 19.9%
World rank
49th
of 151 countries
All-time high
48,193 t
in 1983
All-time low
2,803 t
in 2007
Years of data
63
1961–2023

Skim Milk & Buttermilk, Dry — Production in Austria, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk & buttermilk, dry — production in Austria stood at 5,150 t.

The figure is down 19.9% on the previous year and up 19.5% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Austria peaked at 48,193 t in 1983 and was at its lowest, 2,803 t, in 2007.

That places Austria 49th out of 151 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Skim Milk & Buttermilk, Dry — Production in Austria, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Austria, 1961 to 2023.
Year t Change
1961 4,496 t
1962 5,650 t +25.7%
1963 9,405 t +66.5%
1964 14,393 t +53.0%
1965 19,000 t +32.0%
1966 26,000 t +36.8%
1967 33,000 t +26.9%
1968 34,000 t +3.0%
1969 37,000 t +8.8%
1970 31,000 t -16.2%
1971 33,740 t +8.8%
1972 40,352 t +19.6%
1973 42,898 t +6.3%
1974 41,603 t -3.0%
1975 42,914 t +3.2%
1976 42,688 t -0.5%
1977 44,923 t +5.2%
1978 34,045 t -24.2%
1979 34,377 t +1.0%
1980 40,150 t +16.8%
1981 40,542 t +1.0%
1982 40,869 t +0.8%
1983 48,193 t +17.9%
1984 44,529 t -7.6%
1985 40,205 t -9.7%
1986 42,402 t +5.5%
1987 28,157 t -33.6%
1988 23,089 t -18.0%
1989 20,686 t -10.4%
1990 24,656 t +19.2%
1991 27,930 t +13.3%
1992 28,521 t +2.1%
1993 25,328 t -11.2%
1994 22,985 t -9.3%
1995 17,925 t -22.0%
1996 15,307 t -14.6%
1997 19,022 t +24.3%
1998 13,500 t -29.0%
1999 12,871 t -4.7%
2000 13,311 t +3.4%
2001 8,076 t -39.3%
2002 9,166 t +13.5%
2003 7,956 t -13.2%
2004 6,090 t -23.5%
2005 7,459 t +22.5%
2006 4,729 t -36.6%
2007 2,803 t -40.7%
2008 3,348 t +19.4%
2009 6,000 t +79.2%
2010 6,780 t +13.0%
2011 5,760 t -15.0%
2012 5,020 t -12.8%
2013 4,310 t -14.1%
2014 8,810 t +104.4%
2015 9,610 t +9.1%
2016 7,730 t -19.6%
2017 6,820 t -11.8%
2018 6,600 t -3.2%
2019 11,017 t +66.9%
2020 14,877 t +35.0%
2021 6,978 t -53.1%
2022 6,430 t -7.9%
2023 5,150 t -19.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,327 t 4,496 t 37,000 t 9
1970s 38,854 t 31,000 t 44,923 t 10
1980s 36,882 t 20,686 t 48,193 t 10
1990s 20,804 t 12,871 t 28,521 t 10
2000s 6,894 t 2,803 t 13,311 t 10
2010s 7,246 t 4,310 t 11,017 t 10
2020s 8,359 t 5,150 t 14,877 t 4

Countries ranked near Austria

  1. 46 Afghanistan 6,237 t compare
  2. 47 Azerbaijan 6,169 t compare
  3. 48 Kenya 5,628 t compare
  4. 50 Egypt 4,887 t compare
  5. 51 Guatemala 4,871 t compare
  6. 52 Latvia 4,635 t compare

See the full ranking of 198 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Austria?
Skim milk & buttermilk, dry — production in Austria was 5,150 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Austria?
The highest recorded value was 48,193 t in 1983.
What is the lowest skim milk & buttermilk, dry — production recorded in Austria?
The lowest recorded value was 2,803 t in 2007.
How does Austria rank for skim milk & buttermilk, dry — production?
Austria ranks 49th out of 151 countries with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Austria?
Over the last ten years it is up 19.5%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/austria/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.