Sisal, raw — Yield in Western Africa

Western Africa: Sisal, raw — Yield was 94.8 kg/ha in 2024. ▬ Flat

Latest (2024)
94.8 kg/ha
Change on year
down 0.2%
Rank
15th
of 15 groups
All-time high
109.1 kg/ha
in 1984
All-time low
90 kg/ha
in 2012
Years of data
64
1961–2024

Sisal, raw — Yield in Western Africa, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sisal, raw — yield in Western Africa stood at 94.8 kg/ha.

The figure is down 0.2% on the previous year and down 1.7% over ten years.

Over the whole period, sisal, raw — yield in Western Africa peaked at 109.1 kg/ha in 1984 and was at its lowest, 90 kg/ha, in 2012.

Sisal, raw — Yield in Western Africa, year by year

Annual values for Sisal, raw — Yield in Western Africa, 1961 to 2024.
Year kg/ha Change
1961 100 kg/ha —
1962 100 kg/ha +0.0%
1963 100 kg/ha +0.0%
1964 100 kg/ha +0.0%
1965 100 kg/ha +0.0%
1966 100 kg/ha +0.0%
1967 100 kg/ha +0.0%
1968 100 kg/ha +0.0%
1969 100 kg/ha +0.0%
1970 100 kg/ha +0.0%
1971 100 kg/ha +0.0%
1972 100 kg/ha +0.0%
1973 100 kg/ha +0.0%
1974 100 kg/ha +0.0%
1975 100 kg/ha +0.0%
1976 100 kg/ha +0.0%
1977 100 kg/ha +0.0%
1978 100 kg/ha +0.0%
1979 100 kg/ha +0.0%
1980 100 kg/ha +0.0%
1981 100 kg/ha +0.0%
1982 100 kg/ha +0.0%
1983 100 kg/ha +0.0%
1984 109.1 kg/ha +9.1%
1985 109.1 kg/ha +0.0%
1986 109.1 kg/ha +0.0%
1987 109.1 kg/ha +0.0%
1988 109.1 kg/ha +0.0%
1989 109.1 kg/ha +0.0%
1990 105.9 kg/ha -2.9%
1991 104.5 kg/ha -1.3%
1992 105.5 kg/ha +1.0%
1993 108.3 kg/ha +2.7%
1994 106.4 kg/ha -1.8%
1995 106.2 kg/ha -0.2%
1996 106 kg/ha -0.2%
1997 105.8 kg/ha -0.2%
1998 105.6 kg/ha -0.2%
1999 105.4 kg/ha -0.2%
2000 105.3 kg/ha -0.1%
2001 105.2 kg/ha -0.1%
2002 105 kg/ha -0.2%
2003 104.9 kg/ha -0.1%
2004 104.9 kg/ha +0.0%
2005 104.8 kg/ha -0.1%
2006 108.7 kg/ha +3.7%
2007 104.6 kg/ha -3.8%
2008 108.3 kg/ha +3.5%
2009 102.8 kg/ha -5.1%
2010 101.1 kg/ha -1.7%
2011 99.3 kg/ha -1.8%
2012 90 kg/ha -9.4%
2013 92.5 kg/ha +2.8%
2014 96.4 kg/ha +4.2%
2015 96.3 kg/ha -0.1%
2016 96.2 kg/ha -0.1%
2017 95.9 kg/ha -0.3%
2018 95.8 kg/ha -0.1%
2019 95.6 kg/ha -0.2%
2020 95.3 kg/ha -0.3%
2021 95.5 kg/ha +0.2%
2022 95.3 kg/ha -0.2%
2023 95 kg/ha -0.3%
2024 94.8 kg/ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 kg/ha 100 kg/ha 100 kg/ha 9
1970s 100 kg/ha 100 kg/ha 100 kg/ha 10
1980s 105.46 kg/ha 100 kg/ha 109.1 kg/ha 10
1990s 105.96 kg/ha 104.5 kg/ha 108.3 kg/ha 10
2000s 105.45 kg/ha 102.8 kg/ha 108.7 kg/ha 10
2010s 95.91 kg/ha 90 kg/ha 101.1 kg/ha 10
2020s 95.18 kg/ha 94.8 kg/ha 95.5 kg/ha 5

Countries ranked near Western Africa

  1. 12 Ethiopia 722.5 kg/ha compare
  2. 12 Caribbean 536.1 kg/ha compare
  3. 13 Kenya 633.4 kg/ha compare
  4. 14 South Africa 624.8 kg/ha compare
  5. 15 Haiti 548.9 kg/ha compare
  6. 16 Morocco 375.9 kg/ha compare
  7. 17 Mozambique 314.1 kg/ha compare
  8. 18 Cuba 303.3 kg/ha compare

See the full ranking of 46 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is sisal, raw — yield in Western Africa?
Sisal, raw — yield in Western Africa was 94.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — yield recorded in Western Africa?
The highest recorded value was 109.1 kg/ha in 1984.
What is the lowest sisal, raw — yield recorded in Western Africa?
The lowest recorded value was 90 kg/ha in 2012.
How does Western Africa rank for sisal, raw — yield?
Western Africa ranks 15th out of 15 groups with data for 2024.
Is sisal, raw — yield rising or falling in Western Africa?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.

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Sisal, raw — Yield in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-yield/western-africa/

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About this data

Indicator
Sisal, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,721 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.