Sisal, raw — Yield in Northern Africa
Northern Africa: Sisal, raw — Yield was 375.9 kg/ha in 2024. ▲ Rising
Sisal, raw — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sisal, raw — yield in Northern Africa is 375.9 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 0.9% over ten years.
Over the whole period, sisal, raw — yield in Northern Africa peaked at 880 kg/ha in 1994 and was at its lowest, 230.8 kg/ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Sisal, raw — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 300 kg/ha | — |
| 1962 | 300 kg/ha | +0.0% |
| 1963 | 300 kg/ha | +0.0% |
| 1964 | 253.8 kg/ha | -15.4% |
| 1965 | 230.8 kg/ha | -9.1% |
| 1966 | 230.8 kg/ha | +0.0% |
| 1967 | 230.8 kg/ha | +0.0% |
| 1968 | 230.8 kg/ha | +0.0% |
| 1969 | 230.8 kg/ha | +0.0% |
| 1970 | 230.8 kg/ha | +0.0% |
| 1971 | 230.8 kg/ha | +0.0% |
| 1972 | 285.7 kg/ha | +23.8% |
| 1973 | 285.7 kg/ha | +0.0% |
| 1974 | 357.1 kg/ha | +25.0% |
| 1975 | 428.6 kg/ha | +20.0% |
| 1976 | 400 kg/ha | -6.7% |
| 1977 | 466.7 kg/ha | +16.7% |
| 1978 | 450 kg/ha | -3.6% |
| 1979 | 429.4 kg/ha | -4.6% |
| 1980 | 429.4 kg/ha | +0.0% |
| 1981 | 625 kg/ha | +45.6% |
| 1982 | 647.1 kg/ha | +3.5% |
| 1983 | 647.1 kg/ha | +0.0% |
| 1984 | 705.9 kg/ha | +9.1% |
| 1985 | 722.2 kg/ha | +2.3% |
| 1986 | 777.8 kg/ha | +7.7% |
| 1987 | 833.3 kg/ha | +7.1% |
| 1988 | 800 kg/ha | -4.0% |
| 1989 | 809.5 kg/ha | +1.2% |
| 1990 | 818.2 kg/ha | +1.1% |
| 1991 | 826.1 kg/ha | +1.0% |
| 1992 | 833.3 kg/ha | +0.9% |
| 1993 | 839.8 kg/ha | +0.8% |
| 1994 | 880 kg/ha | +4.8% |
| 1995 | 839.2 kg/ha | -4.6% |
| 1996 | 880 kg/ha | +4.9% |
| 1997 | 814.6 kg/ha | -7.4% |
| 1998 | 795.1 kg/ha | -2.4% |
| 1999 | 774.1 kg/ha | -2.6% |
| 2000 | 751.9 kg/ha | -2.9% |
| 2001 | 728.7 kg/ha | -3.1% |
| 2002 | 670.7 kg/ha | -8.0% |
| 2003 | 639.4 kg/ha | -4.7% |
| 2004 | 610.4 kg/ha | -4.5% |
| 2005 | 544.1 kg/ha | -10.9% |
| 2006 | 522.8 kg/ha | -3.9% |
| 2007 | 501.5 kg/ha | -4.1% |
| 2008 | 481 kg/ha | -4.1% |
| 2009 | 461.7 kg/ha | -4.0% |
| 2010 | 443.8 kg/ha | -3.9% |
| 2011 | 395.1 kg/ha | -11.0% |
| 2012 | 401.2 kg/ha | +1.5% |
| 2013 | 404.4 kg/ha | +0.8% |
| 2014 | 379.5 kg/ha | -6.2% |
| 2015 | 347.5 kg/ha | -8.4% |
| 2016 | 376 kg/ha | +8.2% |
| 2017 | 356.7 kg/ha | -5.1% |
| 2018 | 367.7 kg/ha | +3.1% |
| 2019 | 373.4 kg/ha | +1.6% |
| 2020 | 372.7 kg/ha | -0.2% |
| 2021 | 370.9 kg/ha | -0.5% |
| 2022 | 373.5 kg/ha | +0.7% |
| 2023 | 374.3 kg/ha | +0.2% |
| 2024 | 375.9 kg/ha | +0.4% |
Biggest year-on-year movements
Years where Sisal, raw — Yield in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +45.6% | 429.4 kg/ha | 625 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256.42 kg/ha | 230.8 kg/ha | 300 kg/ha | 9 |
| 1970s | 356.48 kg/ha | 230.8 kg/ha | 466.7 kg/ha | 10 |
| 1980s | 699.73 kg/ha | 429.4 kg/ha | 833.3 kg/ha | 10 |
| 1990s | 830.04 kg/ha | 774.1 kg/ha | 880 kg/ha | 10 |
| 2000s | 591.22 kg/ha | 461.7 kg/ha | 751.9 kg/ha | 10 |
| 2010s | 384.53 kg/ha | 347.5 kg/ha | 443.8 kg/ha | 10 |
| 2020s | 373.46 kg/ha | 370.9 kg/ha | 375.9 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 14.1 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -1.49 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -2.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.81 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -2.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.8349 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -2.8 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -0.9328 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — yield in Northern Africa?
- Sisal, raw — yield in Northern Africa was 375.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in Northern Africa?
- The highest recorded value was 880 kg/ha in 1994.
- What is the lowest sisal, raw — yield recorded in Northern Africa?
- The lowest recorded value was 230.8 kg/ha in 1965.
- How does Northern Africa rank for sisal, raw — yield?
- Northern Africa ranks 14th out of 15 groups with data for 2024.
- Is sisal, raw — yield rising or falling in Northern Africa?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.