Sisal, raw — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sisal, raw — Yield was 716.7 kg/ha in 2024. ▼ Falling
Sisal, raw — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sisal, raw — yield in Net Food Importing Developing Countries (NFIDCs) is 716.7 kg/ha, measured in 2024.
The figure is down 1.3% on the previous year and down 13.3% over ten years.
Over the whole period, sisal, raw — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 929.5 kg/ha in 1965 and was at its lowest, 615.5 kg/ha, in 2009.
The long-run direction has been consistently falling across the 64 years of available data.
Sisal, raw — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 828.1 kg/ha | — |
| 1962 | 886.9 kg/ha | +7.1% |
| 1963 | 895.2 kg/ha | +0.9% |
| 1964 | 923.2 kg/ha | +3.1% |
| 1965 | 929.5 kg/ha | +0.7% |
| 1966 | 909.9 kg/ha | -2.1% |
| 1967 | 857.4 kg/ha | -5.8% |
| 1968 | 836 kg/ha | -2.5% |
| 1969 | 863.1 kg/ha | +3.2% |
| 1970 | 845.9 kg/ha | -2.0% |
| 1971 | 866.6 kg/ha | +2.4% |
| 1972 | 828.2 kg/ha | -4.4% |
| 1973 | 892.1 kg/ha | +7.7% |
| 1974 | 919.1 kg/ha | +3.0% |
| 1975 | 807.6 kg/ha | -12.1% |
| 1976 | 844.9 kg/ha | +4.6% |
| 1977 | 827.4 kg/ha | -2.1% |
| 1978 | 714.5 kg/ha | -13.6% |
| 1979 | 743.7 kg/ha | +4.1% |
| 1980 | 721.2 kg/ha | -3.0% |
| 1981 | 690.8 kg/ha | -4.2% |
| 1982 | 769.4 kg/ha | +11.4% |
| 1983 | 710.7 kg/ha | -7.6% |
| 1984 | 767.3 kg/ha | +8.0% |
| 1985 | 754.9 kg/ha | -1.6% |
| 1986 | 694.8 kg/ha | -8.0% |
| 1987 | 702.1 kg/ha | +1.1% |
| 1988 | 820.7 kg/ha | +16.9% |
| 1989 | 793.4 kg/ha | -3.3% |
| 1990 | 783.3 kg/ha | -1.3% |
| 1991 | 821.6 kg/ha | +4.9% |
| 1992 | 813.5 kg/ha | -1.0% |
| 1993 | 806.8 kg/ha | -0.8% |
| 1994 | 832.4 kg/ha | +3.2% |
| 1995 | 837.4 kg/ha | +0.6% |
| 1996 | 793.5 kg/ha | -5.2% |
| 1997 | 797.1 kg/ha | +0.5% |
| 1998 | 704 kg/ha | -11.7% |
| 1999 | 721.6 kg/ha | +2.5% |
| 2000 | 686.6 kg/ha | -4.9% |
| 2001 | 686.3 kg/ha | -0.0% |
| 2002 | 743.9 kg/ha | +8.4% |
| 2003 | 703.1 kg/ha | -5.5% |
| 2004 | 736.3 kg/ha | +4.7% |
| 2005 | 670.6 kg/ha | -8.9% |
| 2006 | 822.6 kg/ha | +22.7% |
| 2007 | 780.6 kg/ha | -5.1% |
| 2008 | 686.1 kg/ha | -12.1% |
| 2009 | 615.5 kg/ha | -10.3% |
| 2010 | 649.4 kg/ha | +5.5% |
| 2011 | 677.5 kg/ha | +4.3% |
| 2012 | 669.2 kg/ha | -1.2% |
| 2013 | 871.3 kg/ha | +30.2% |
| 2014 | 826.8 kg/ha | -5.1% |
| 2015 | 784.6 kg/ha | -5.1% |
| 2016 | 755.9 kg/ha | -3.7% |
| 2017 | 674.3 kg/ha | -10.8% |
| 2018 | 681.6 kg/ha | +1.1% |
| 2019 | 701.4 kg/ha | +2.9% |
| 2020 | 729.7 kg/ha | +4.0% |
| 2021 | 747.4 kg/ha | +2.4% |
| 2022 | 764.5 kg/ha | +2.3% |
| 2023 | 725.8 kg/ha | -5.1% |
| 2024 | 716.7 kg/ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 881.03 kg/ha | 828.1 kg/ha | 929.5 kg/ha | 9 |
| 1970s | 829 kg/ha | 714.5 kg/ha | 919.1 kg/ha | 10 |
| 1980s | 742.53 kg/ha | 690.8 kg/ha | 820.7 kg/ha | 10 |
| 1990s | 791.12 kg/ha | 704 kg/ha | 837.4 kg/ha | 10 |
| 2000s | 713.16 kg/ha | 615.5 kg/ha | 822.6 kg/ha | 10 |
| 2010s | 729.2 kg/ha | 649.4 kg/ha | 871.3 kg/ha | 10 |
| 2020s | 736.82 kg/ha | 716.7 kg/ha | 764.5 kg/ha | 5 |
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Frequently asked questions
- What is sisal, raw — yield in Net Food Importing Developing Countries (NFIDCs)?
- Sisal, raw — yield in Net Food Importing Developing Countries (NFIDCs) was 716.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 929.5 kg/ha in 1965.
- What is the lowest sisal, raw — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 615.5 kg/ha in 2009.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sisal, raw — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 15 groups with data for 2024.
- Is sisal, raw — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.