Sisal, raw — Yield in Middle Africa
Middle Africa: Sisal, raw — Yield was 451.4 kg/ha in 2024. ▼ Falling
Sisal, raw — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sisal, raw — yield in Middle Africa is 451.4 kg/ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.2% on the previous year and down 6.1% over ten years.
Over the whole period, sisal, raw — yield in Middle Africa peaked at 1,510 kg/ha in 1973 and was at its lowest, 451.4 kg/ha, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Sisal, raw — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,072 kg/ha | — |
| 1962 | 1,266 kg/ha | +18.1% |
| 1963 | 1,142 kg/ha | -9.8% |
| 1964 | 1,232 kg/ha | +7.9% |
| 1965 | 1,260 kg/ha | +2.3% |
| 1966 | 1,333 kg/ha | +5.8% |
| 1967 | 1,181 kg/ha | -11.4% |
| 1968 | 1,298 kg/ha | +9.9% |
| 1969 | 1,316 kg/ha | +1.4% |
| 1970 | 1,210 kg/ha | -8.1% |
| 1971 | 1,275 kg/ha | +5.4% |
| 1972 | 1,310 kg/ha | +2.8% |
| 1973 | 1,510 kg/ha | +15.2% |
| 1974 | 1,389 kg/ha | -8.0% |
| 1975 | 1,318 kg/ha | -5.1% |
| 1976 | 1,229 kg/ha | -6.7% |
| 1977 | 1,393 kg/ha | +13.3% |
| 1978 | 1,393 kg/ha | +0.0% |
| 1979 | 1,390 kg/ha | -0.3% |
| 1980 | 1,300 kg/ha | -6.4% |
| 1981 | 1,200 kg/ha | -7.7% |
| 1982 | 1,352 kg/ha | +12.7% |
| 1983 | 1,228 kg/ha | -9.2% |
| 1984 | 925.4 kg/ha | -24.6% |
| 1985 | 918.5 kg/ha | -0.7% |
| 1986 | 925.9 kg/ha | +0.8% |
| 1987 | 919.1 kg/ha | -0.7% |
| 1988 | 913 kg/ha | -0.7% |
| 1989 | 907.1 kg/ha | -0.6% |
| 1990 | 853.4 kg/ha | -5.9% |
| 1991 | 892 kg/ha | +4.5% |
| 1992 | 688.6 kg/ha | -22.8% |
| 1993 | 687 kg/ha | -0.2% |
| 1994 | 665.6 kg/ha | -3.1% |
| 1995 | 667.2 kg/ha | +0.2% |
| 1996 | 684 kg/ha | +2.5% |
| 1997 | 691.3 kg/ha | +1.1% |
| 1998 | 696.7 kg/ha | +0.8% |
| 1999 | 650.8 kg/ha | -6.6% |
| 2000 | 654.9 kg/ha | +0.6% |
| 2001 | 643.7 kg/ha | -1.7% |
| 2002 | 608.2 kg/ha | -5.5% |
| 2003 | 612.5 kg/ha | +0.7% |
| 2004 | 635.9 kg/ha | +3.8% |
| 2005 | 599.2 kg/ha | -5.8% |
| 2006 | 574 kg/ha | -4.2% |
| 2007 | 560.3 kg/ha | -2.4% |
| 2008 | 551.2 kg/ha | -1.6% |
| 2009 | 618.3 kg/ha | +12.2% |
| 2010 | 503.9 kg/ha | -18.5% |
| 2011 | 520.7 kg/ha | +3.3% |
| 2012 | 493.1 kg/ha | -5.3% |
| 2013 | 519 kg/ha | +5.3% |
| 2014 | 480.9 kg/ha | -7.3% |
| 2015 | 453.9 kg/ha | -5.6% |
| 2016 | 495.3 kg/ha | +9.1% |
| 2017 | 461.8 kg/ha | -6.8% |
| 2018 | 451.6 kg/ha | -2.2% |
| 2019 | 466.1 kg/ha | +3.2% |
| 2020 | 457.1 kg/ha | -1.9% |
| 2021 | 451.5 kg/ha | -1.2% |
| 2022 | 452.6 kg/ha | +0.2% |
| 2023 | 452.2 kg/ha | -0.1% |
| 2024 | 451.4 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,233 kg/ha | 1,072 kg/ha | 1,333 kg/ha | 9 |
| 1970s | 1,342 kg/ha | 1,210 kg/ha | 1,510 kg/ha | 10 |
| 1980s | 1,059 kg/ha | 907.1 kg/ha | 1,352 kg/ha | 10 |
| 1990s | 717.66 kg/ha | 650.8 kg/ha | 892 kg/ha | 10 |
| 2000s | 605.82 kg/ha | 551.2 kg/ha | 654.9 kg/ha | 10 |
| 2010s | 484.63 kg/ha | 451.6 kg/ha | 520.7 kg/ha | 10 |
| 2020s | 452.96 kg/ha | 451.4 kg/ha | 457.1 kg/ha | 5 |
Countries ranked near Middle Africa
- 3 Uganda 1,819 kg/ha compare
- 3 United Republic of Tanzania 755.4 kg/ha compare
- 4 China, Taiwan Province of 1,645 kg/ha compare
- 5 Madagascar 1,266 kg/ha compare
- 6 Indonesia 1,128 kg/ha compare
- 7 Angola 1,039 kg/ha compare
- 7 Democratic Republic of the Congo 120 kg/ha compare
- 8 Brazil 951 kg/ha compare
- 9 Mexico 916.3 kg/ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — yield in Middle Africa?
- Sisal, raw — yield in Middle Africa was 451.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in Middle Africa?
- The highest recorded value was 1,510 kg/ha in 1973.
- What is the lowest sisal, raw — yield recorded in Middle Africa?
- The lowest recorded value was 451.4 kg/ha in 2024.
- How does Middle Africa rank for sisal, raw — yield?
- Middle Africa ranks 6th out of 7 groups with data for 2024.
- Is sisal, raw — yield rising or falling in Middle Africa?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.