Sisal, raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sisal, raw — Gross Production Index Number was 120.87 in 2024. ◆ Volatile
Latest (2024)
120.87
Change on year
down 0.2%
Rank
3rd
of 15 groups
All-time high
419.41
in 1964
All-time low
62.88
in 1998
Years of data
64
1961–2024
Sisal, raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, sisal, raw — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 120.87.
Compared with earlier readings it is down 0.2% on the previous year and up 22.2% over ten years.
Over the whole period, sisal, raw — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 419.41 in 1964 and was at its lowest, 62.88, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 358.63 | — |
| 1962 | 380.35 | +6.1% |
| 1963 | 400.77 | +5.4% |
| 1964 | 419.41 | +4.7% |
| 1965 | 399.18 | -4.8% |
| 1966 | 392.22 | -1.7% |
| 1967 | 372.18 | -5.1% |
| 1968 | 343.48 | -7.7% |
| 1969 | 358.85 | +4.5% |
| 1970 | 337.62 | -5.9% |
| 1971 | 311.06 | -7.9% |
| 1972 | 286.5 | -7.9% |
| 1973 | 302.1 | +5.4% |
| 1974 | 317.85 | +5.2% |
| 1975 | 245.88 | -22.6% |
| 1976 | 216.73 | -11.9% |
| 1977 | 201.51 | -7.0% |
| 1978 | 173.77 | -13.8% |
| 1979 | 165.73 | -4.6% |
| 1980 | 189.36 | +14.3% |
| 1981 | 161.16 | -14.9% |
| 1982 | 155.84 | -3.3% |
| 1983 | 139.18 | -10.7% |
| 1984 | 132.81 | -4.6% |
| 1985 | 118.36 | -10.9% |
| 1986 | 106.02 | -10.4% |
| 1987 | 104.34 | -1.6% |
| 1988 | 108.42 | +3.9% |
| 1989 | 108.3 | -0.1% |
| 1990 | 112.41 | +3.8% |
| 1991 | 106.53 | -5.2% |
| 1992 | 84.64 | -20.5% |
| 1993 | 100.27 | +18.5% |
| 1994 | 92.31 | -7.9% |
| 1995 | 90.73 | -1.7% |
| 1996 | 80.91 | -10.8% |
| 1997 | 84.19 | +4.1% |
| 1998 | 62.88 | -25.3% |
| 1999 | 71.36 | +13.5% |
| 2000 | 66.1 | -7.4% |
| 2001 | 71.54 | +8.2% |
| 2002 | 75.96 | +6.2% |
| 2003 | 77.18 | +1.6% |
| 2004 | 78.5 | +1.7% |
| 2005 | 82.85 | +5.5% |
| 2006 | 84.6 | +2.1% |
| 2007 | 88.58 | +4.7% |
| 2008 | 88.36 | -0.2% |
| 2009 | 75.45 | -14.6% |
| 2010 | 83.77 | +11.0% |
| 2011 | 86.4 | +3.1% |
| 2012 | 88.05 | +1.9% |
| 2013 | 97.05 | +10.2% |
| 2014 | 98.89 | +1.9% |
| 2015 | 98.24 | -0.7% |
| 2016 | 102.87 | +4.7% |
| 2017 | 95.86 | -6.8% |
| 2018 | 102.32 | +6.7% |
| 2019 | 97.3 | -4.9% |
| 2020 | 105.02 | +7.9% |
| 2021 | 106.32 | +1.2% |
| 2022 | 114.74 | +7.9% |
| 2023 | 121.07 | +5.5% |
| 2024 | 120.87 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 380.56 | 343.48 | 419.41 | 9 |
| 1970s | 255.88 | 165.73 | 337.62 | 10 |
| 1980s | 132.38 | 104.34 | 189.36 | 10 |
| 1990s | 88.62 | 62.88 | 112.41 | 10 |
| 2000s | 78.91 | 66.1 | 88.58 | 10 |
| 2010s | 95.08 | 83.77 | 102.87 | 10 |
| 2020s | 113.6 | 105.02 | 121.07 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 China, Taiwan Province of 115.61 compare
- 1 United Republic of Tanzania 154.57 compare
- 2 Malawi 106.53 compare
- 3 Morocco 104.18 compare
- 4 Uganda 103.06 compare
- 4 Venezuela (Bolivarian Republic of) 100 compare
- 5 South Africa 101.79 compare
- 6 Guinea 101.71 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Sisal, raw — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 120.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 419.41 in 1964.
- What is the lowest sisal, raw — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 62.88 in 1998.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sisal, raw — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 15 groups with data for 2024.
- Is sisal, raw — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.