Sisal, raw — Gross Production Index Number in Uganda

Uganda: Sisal, raw — Gross Production Index Number was 103.06 in 2024. ◆ Volatile

Latest (2024)
103.06
Change on year
up 0.2%
World rank
4th
of 22 countries
All-time high
22,041
in 1961
All-time low
68.21
in 2009
Years of data
27
1961–2024

Sisal, raw — Gross Production Index Number in Uganda, 1961–2024

05.0k10.0k15.0k20.0k1961199220241961: 22.0k1962: 12.1k1963: 9.7k1964: 9.0k1965: 8.1k1966: 6.9k1967: 4.7k1968: 9.4k2006: 117.22007: 117.22008: 113.62009: 68.22010: 77.22011: 80.52012: 83.82013: 87.22014: 93.82015: 101.12016: 105.12017: 1002018: 100.82019: 105.62020: 102.12021: 102.82022: 103.52023: 102.82024: 103.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for sisal, raw — gross production index number in Uganda is 103.06, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 9.8% over ten years.

Over the whole period, sisal, raw — gross production index number in Uganda peaked at 22,041 in 1961 and was at its lowest, 68.21, in 2009.

Uganda ranks 4th of 22 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal, raw — Gross Production Index Number in Uganda, year by year

Annual values for Sisal, raw — Gross Production Index Number (2014-2016 = 100) in Uganda, 1961 to 2024.
Year Value Change
1961 22,041
1962 12,146 -44.9%
1963 9,731 -19.9%
1964 9,027 -7.2%
1965 8,089 -10.4%
1966 6,894 -14.8%
1967 4,689 -32.0%
1968 9,379 +100.0%
2006 117.24 -98.7%
2007 117.24 +0.0%
2008 113.63 -3.1%
2009 68.21 -40.0%
2010 77.16 +13.1%
2011 80.5 +4.3%
2012 83.85 +4.2%
2013 87.2 +4.0%
2014 93.85 +7.6%
2015 101.09 +7.7%
2016 105.07 +3.9%
2017 100 -4.8%
2018 100.83 +0.8%
2019 105.56 +4.7%
2020 102.13 -3.2%
2021 102.84 +0.7%
2022 103.51 +0.7%
2023 102.83 -0.7%
2024 103.06 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,249 4,689 22,041 8
2000s 104.08 68.21 117.24 4
2010s 93.51 77.16 105.56 10
2020s 102.87 102.13 103.51 5

Countries ranked near Uganda

  1. 1 China, Taiwan Province of 115.61 compare
  2. 2 Malawi 106.53 compare
  3. 3 Morocco 104.18 compare
  4. 5 South Africa 101.79 compare
  5. 6 Guinea 101.71 compare
  6. 7 Cuba 101.54 compare

See the full ranking of 43 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sisal, raw — gross production index number in Uganda?
Sisal, raw — gross production index number in Uganda was 103.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — gross production index number recorded in Uganda?
The highest recorded value was 22,041 in 1961.
What is the lowest sisal, raw — gross production index number recorded in Uganda?
The lowest recorded value was 68.21 in 2009.
How does Uganda rank for sisal, raw — gross production index number?
Uganda ranks 4th out of 22 countries with data for 2024.
Is sisal, raw — gross production index number rising or falling in Uganda?
Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sisal, raw — Gross Production Index Number in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sisal-raw-gross-production-index-number-2014-2016-100/uganda/

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About this data

Indicator
Sisal, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,649 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.