Sisal, raw — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sisal, raw — Area harvested was 156,779 ha in 2024. ◆ Volatile
Sisal, raw — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, sisal, raw — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 156,779 ha.
The figure is up 1.0% on the previous year and up 40.8% over ten years.
Over the whole period, sisal, raw — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 449,000 ha in 1964 and was at its lowest, 91,622 ha, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 425,100 ha | — |
| 1962 | 428,800 ha | +0.9% |
| 1963 | 441,800 ha | +3.0% |
| 1964 | 449,000 ha | +1.6% |
| 1965 | 430,357 ha | -4.2% |
| 1966 | 431,743 ha | +0.3% |
| 1967 | 431,184 ha | -0.1% |
| 1968 | 418,339 ha | -3.0% |
| 1969 | 420,772 ha | +0.6% |
| 1970 | 402,664 ha | -4.3% |
| 1971 | 367,478 ha | -8.7% |
| 1972 | 367,010 ha | -0.1% |
| 1973 | 352,942 ha | -3.8% |
| 1974 | 355,559 ha | +0.7% |
| 1975 | 314,222 ha | -11.6% |
| 1976 | 257,175 ha | -18.2% |
| 1977 | 243,214 ha | -5.4% |
| 1978 | 248,101 ha | +2.0% |
| 1979 | 221,700 ha | -10.6% |
| 1980 | 253,790 ha | +14.5% |
| 1981 | 224,813 ha | -11.4% |
| 1982 | 198,305 ha | -11.8% |
| 1983 | 193,364 ha | -2.5% |
| 1984 | 169,960 ha | -12.1% |
| 1985 | 154,253 ha | -9.2% |
| 1986 | 153,762 ha | -0.3% |
| 1987 | 150,872 ha | -1.9% |
| 1988 | 130,578 ha | -13.5% |
| 1989 | 137,160 ha | +5.0% |
| 1990 | 142,911 ha | +4.2% |
| 1991 | 129,208 ha | -9.6% |
| 1992 | 107,202 ha | -17.0% |
| 1993 | 121,860 ha | +13.7% |
| 1994 | 113,142 ha | -7.2% |
| 1995 | 110,109 ha | -2.7% |
| 1996 | 102,600 ha | -6.8% |
| 1997 | 105,128 ha | +2.5% |
| 1998 | 91,622 ha | -12.8% |
| 1999 | 98,358 ha | +7.4% |
| 2000 | 95,850 ha | -2.5% |
| 2001 | 100,449 ha | +4.8% |
| 2002 | 96,338 ha | -4.1% |
| 2003 | 105,759 ha | +9.8% |
| 2004 | 100,149 ha | -5.3% |
| 2005 | 117,289 ha | +17.1% |
| 2006 | 95,553 ha | -18.5% |
| 2007 | 108,766 ha | +13.8% |
| 2008 | 123,900 ha | +13.9% |
| 2009 | 119,365 ha | -3.7% |
| 2010 | 126,603 ha | +6.1% |
| 2011 | 123,397 ha | -2.5% |
| 2012 | 124,642 ha | +1.0% |
| 2013 | 103,119 ha | -17.3% |
| 2014 | 111,312 ha | +7.9% |
| 2015 | 116,765 ha | +4.9% |
| 2016 | 126,206 ha | +8.1% |
| 2017 | 133,495 ha | +5.8% |
| 2018 | 140,797 ha | +5.5% |
| 2019 | 129,580 ha | -8.0% |
| 2020 | 133,920 ha | +3.3% |
| 2021 | 131,890 ha | -1.5% |
| 2022 | 139,476 ha | +5.8% |
| 2023 | 155,175 ha | +11.3% |
| 2024 | 156,779 ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 430,788 ha | 418,339 ha | 449,000 ha | 9 |
| 1970s | 313,006 ha | 221,700 ha | 402,664 ha | 10 |
| 1980s | 176,686 ha | 130,578 ha | 253,790 ha | 10 |
| 1990s | 112,214 ha | 91,622 ha | 142,911 ha | 10 |
| 2000s | 106,342 ha | 95,553 ha | 123,900 ha | 10 |
| 2010s | 123,592 ha | 103,119 ha | 140,797 ha | 10 |
| 2020s | 143,448 ha | 131,890 ha | 156,779 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Sisal, raw — area harvested in Low Income Food Deficit Countries (LIFDCs) was 156,779 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 449,000 ha in 1964.
- What is the lowest sisal, raw — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 91,622 ha in 1998.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sisal, raw — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 15 groups with data for 2024.
- Is sisal, raw — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.