Sisal, raw — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sisal, raw — Area harvested was 124,244 ha in 2024. ◆ Volatile
Sisal, raw — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, sisal, raw — area harvested in Least Developed Countries (LDCs) stood at 124,244 ha.
The figure is up 4.2% on the previous year and up 43.6% over ten years.
Over the whole period, sisal, raw — area harvested in Least Developed Countries (LDCs) peaked at 421,000 ha in 1964 and was at its lowest, 71,041 ha, in 2006.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 400,100 ha | — |
| 1962 | 408,800 ha | +2.2% |
| 1963 | 411,800 ha | +0.7% |
| 1964 | 421,000 ha | +2.2% |
| 1965 | 403,357 ha | -4.2% |
| 1966 | 408,943 ha | +1.4% |
| 1967 | 414,234 ha | +1.3% |
| 1968 | 412,439 ha | -0.4% |
| 1969 | 418,772 ha | +1.5% |
| 1970 | 400,664 ha | -4.3% |
| 1971 | 365,478 ha | -8.8% |
| 1972 | 375,010 ha | +2.6% |
| 1973 | 340,942 ha | -9.1% |
| 1974 | 352,324 ha | +3.3% |
| 1975 | 296,122 ha | -16.0% |
| 1976 | 236,875 ha | -20.0% |
| 1977 | 216,364 ha | -8.7% |
| 1978 | 218,101 ha | +0.8% |
| 1979 | 187,200 ha | -14.2% |
| 1980 | 209,790 ha | +12.1% |
| 1981 | 187,813 ha | -10.5% |
| 1982 | 160,305 ha | -14.6% |
| 1983 | 155,364 ha | -3.1% |
| 1984 | 130,660 ha | -15.9% |
| 1985 | 119,953 ha | -8.2% |
| 1986 | 117,462 ha | -2.1% |
| 1987 | 116,572 ha | -0.8% |
| 1988 | 96,278 ha | -17.4% |
| 1989 | 102,860 ha | +6.8% |
| 1990 | 110,686 ha | +7.6% |
| 1991 | 95,908 ha | -13.4% |
| 1992 | 77,602 ha | -19.1% |
| 1993 | 92,450 ha | +19.1% |
| 1994 | 85,706 ha | -7.3% |
| 1995 | 89,509 ha | +4.4% |
| 1996 | 82,050 ha | -8.3% |
| 1997 | 84,628 ha | +3.1% |
| 1998 | 71,936 ha | -15.0% |
| 1999 | 72,808 ha | +1.2% |
| 2000 | 74,307 ha | +2.1% |
| 2001 | 77,899 ha | +4.8% |
| 2002 | 77,288 ha | -0.8% |
| 2003 | 81,228 ha | +5.1% |
| 2004 | 74,056 ha | -8.8% |
| 2005 | 91,739 ha | +23.9% |
| 2006 | 71,041 ha | -22.6% |
| 2007 | 77,091 ha | +8.5% |
| 2008 | 79,888 ha | +3.6% |
| 2009 | 90,508 ha | +13.3% |
| 2010 | 97,828 ha | +8.1% |
| 2011 | 94,720 ha | -3.2% |
| 2012 | 97,354 ha | +2.8% |
| 2013 | 77,716 ha | -20.2% |
| 2014 | 86,515 ha | +11.3% |
| 2015 | 92,089 ha | +6.4% |
| 2016 | 101,272 ha | +10.0% |
| 2017 | 96,012 ha | -5.2% |
| 2018 | 100,636 ha | +4.8% |
| 2019 | 89,414 ha | -11.2% |
| 2020 | 93,731 ha | +4.8% |
| 2021 | 92,791 ha | -1.0% |
| 2022 | 103,040 ha | +11.0% |
| 2023 | 119,252 ha | +15.7% |
| 2024 | 124,244 ha | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 411,049 ha | 400,100 ha | 421,000 ha | 9 |
| 1970s | 298,908 ha | 187,200 ha | 400,664 ha | 10 |
| 1980s | 139,706 ha | 96,278 ha | 209,790 ha | 10 |
| 1990s | 86,328 ha | 71,936 ha | 110,686 ha | 10 |
| 2000s | 79,504 ha | 71,041 ha | 91,739 ha | 10 |
| 2010s | 93,356 ha | 77,716 ha | 101,272 ha | 10 |
| 2020s | 106,612 ha | 92,791 ha | 124,244 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Brazil 98,063 ha compare
- 2 Kenya 33,058 ha compare
- 2 United Republic of Tanzania 81,035 ha compare
- 3 Haiti 22,075 ha compare
- 4 Madagascar 13,899 ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — area harvested in Least Developed Countries (LDCs)?
- Sisal, raw — area harvested in Least Developed Countries (LDCs) was 124,244 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 421,000 ha in 1964.
- What is the lowest sisal, raw — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 71,041 ha in 2006.
- How does Least Developed Countries (LDCs) rank for sisal, raw — area harvested?
- Least Developed Countries (LDCs) ranks 1st out of 7 groups with data for 2024.
- Is sisal, raw — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 43.6%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.