Sisal, raw — Area harvested in Dominican Republic
Dominican Republic: Sisal, raw — Area harvested was 175 ha in 2024. ◆ Volatile
Sisal, raw — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sisal, raw — area harvested in Dominican Republic is 175 ha, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 9.4% over ten years.
Over the whole period, sisal, raw — area harvested in Dominican Republic peaked at 3,500 ha in 1961 and was at its lowest, 151 ha, in 2013.
Dominican Republic ranks 20th of 24 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,500 ha | — |
| 1962 | 2,000 ha | -42.9% |
| 1963 | 2,000 ha | +0.0% |
| 1964 | 1,300 ha | -35.0% |
| 1965 | 950 ha | -26.9% |
| 1966 | 900 ha | -5.3% |
| 1967 | 850 ha | -5.6% |
| 1968 | 750 ha | -11.8% |
| 1969 | 700 ha | -6.7% |
| 1970 | 650 ha | -7.1% |
| 1971 | 600 ha | -7.7% |
| 1972 | 580 ha | -3.3% |
| 1973 | 580 ha | +0.0% |
| 1974 | 580 ha | +0.0% |
| 1975 | 580 ha | +0.0% |
| 1976 | 580 ha | +0.0% |
| 1977 | 580 ha | +0.0% |
| 1978 | 580 ha | +0.0% |
| 1979 | 580 ha | +0.0% |
| 1980 | 580 ha | +0.0% |
| 1981 | 580 ha | +0.0% |
| 1982 | 580 ha | +0.0% |
| 1983 | 580 ha | +0.0% |
| 1984 | 534 ha | -7.9% |
| 1985 | 530 ha | -0.7% |
| 1986 | 480 ha | -9.4% |
| 1987 | 500 ha | +4.2% |
| 1988 | 560 ha | +12.0% |
| 1989 | 560 ha | +0.0% |
| 1990 | 522 ha | -6.8% |
| 1991 | 606 ha | +16.1% |
| 1992 | 629 ha | +3.8% |
| 1993 | 597 ha | -5.1% |
| 1994 | 565 ha | -5.4% |
| 1995 | 510 ha | -9.7% |
| 1996 | 1,100 ha | +115.7% |
| 1997 | 900 ha | -18.2% |
| 1998 | 780 ha | -13.3% |
| 1999 | 650 ha | -16.7% |
| 2000 | 692 ha | +6.5% |
| 2001 | 1,130 ha | +63.3% |
| 2002 | 1,200 ha | +6.2% |
| 2003 | 1,350 ha | +12.5% |
| 2004 | 1,100 ha | -18.5% |
| 2005 | 1,000 ha | -9.1% |
| 2006 | 850 ha | -15.0% |
| 2007 | 730 ha | -14.1% |
| 2008 | 520 ha | -28.8% |
| 2009 | 500 ha | -3.8% |
| 2010 | 281 ha | -43.8% |
| 2011 | 199 ha | -29.2% |
| 2012 | 195 ha | -2.0% |
| 2013 | 151 ha | -22.6% |
| 2014 | 160 ha | +6.0% |
| 2015 | 198 ha | +23.8% |
| 2016 | 170 ha | -14.1% |
| 2017 | 172 ha | +1.2% |
| 2018 | 180 ha | +4.7% |
| 2019 | 174 ha | -3.3% |
| 2020 | 173 ha | -0.6% |
| 2021 | 175 ha | +1.2% |
| 2022 | 174 ha | -0.6% |
| 2023 | 174 ha | +0.0% |
| 2024 | 175 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,439 ha | 700 ha | 3,500 ha | 9 |
| 1970s | 589 ha | 580 ha | 650 ha | 10 |
| 1980s | 548.4 ha | 480 ha | 580 ha | 10 |
| 1990s | 685.9 ha | 510 ha | 1,100 ha | 10 |
| 2000s | 907.2 ha | 500 ha | 1,350 ha | 10 |
| 2010s | 188 ha | 151 ha | 281 ha | 10 |
| 2020s | 174.2 ha | 173 ha | 175 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sisal, raw — area harvested in Dominican Republic?
- Sisal, raw — area harvested in Dominican Republic was 175 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Dominican Republic?
- The highest recorded value was 3,500 ha in 1961.
- What is the lowest sisal, raw — area harvested recorded in Dominican Republic?
- The lowest recorded value was 151 ha in 2013.
- How does Dominican Republic rank for sisal, raw — area harvested?
- Dominican Republic ranks 20th out of 24 countries with data for 2024.
- Is sisal, raw — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.