Sisal — Import Quantity in Africa

Africa: Sisal — Import Quantity was 7,128 t in 2013. ▼ Falling

Latest (2013)
7,128 t
Change on year
up 7.6%
Rank
2nd
of 31 groups
All-time high
22,014 t
in 1971
All-time low
4,947 t
in 1999
Years of data
53
1961–2013

Sisal — Import Quantity in Africa, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — import quantity in Africa is 7,128 t, measured in 2013.

The figure is up 7.6% on the previous year and down 22.2% over ten years.

Over the whole period, sisal — import quantity in Africa peaked at 22,014 t in 1971 and was at its lowest, 4,947 t, in 1999.

That places Africa 2nd out of 31 groups with data for 2013, putting it in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,727 t 9,571 t 17,228 t 9
1970s 15,746 t 12,252 t 22,014 t 10
1980s 12,496 t 9,514 t 16,237 t 10
1990s 7,431 t 4,947 t 10,428 t 10
2000s 8,533 t 5,134 t 11,645 t 10
2010s 6,492 t 6,108 t 7,128 t 4

Countries ranked near Africa

  1. 1 Morocco 4,495 t compare
  2. 2 USSR 4,000 t compare
  3. 3 Belgium-Luxembourg 1,825 t compare
  4. 4 Nigeria 1,255 t compare
  5. 5 Kenya 1,136 t compare

See the full ranking of 159 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is sisal — import quantity in Africa?
Sisal — import quantity in Africa was 7,128 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Africa?
The highest recorded value was 22,014 t in 1971.
What is the lowest sisal — import quantity recorded in Africa?
The lowest recorded value was 4,947 t in 1999.
How does Africa rank for sisal — import quantity?
Africa ranks 2nd out of 31 groups with data for 2013.
Is sisal — import quantity rising or falling in Africa?
Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,905 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.