Silk — Domestic supply quantity in Bulgaria

Bulgaria: Silk — Domestic supply quantity was 86 t in 2013. ◆ Volatile

Latest (2013)
86 t
Change on year
up 36.5%
World rank
29th
of 116 countries
All-time high
2,506 t
in 1965
All-time low
-83 t
in 1994
Years of data
53
1961–2013

Silk — Domestic supply quantity in Bulgaria, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — domestic supply quantity in Bulgaria stood at 86 t.

That represents a change of up 36.5% on the previous year and down 5.5% over ten years.

Over the whole period, silk — domestic supply quantity in Bulgaria peaked at 2,506 t in 1965 and was at its lowest, -83 t, in 1994.

Bulgaria ranks 29th of 116 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,199 t 1,778 t 2,506 t 9
1970s 1,827 t 1,311 t 2,106 t 10
1980s 1,308 t 784 t 1,746 t 10
1990s 268.2 t -83 t 1,085 t 10
2000s 68.9 t 48 t 91 t 10
2010s 68.5 t 56 t 86 t 4

Countries ranked near Bulgaria

  1. 26 Netherlands (Kingdom of the) 116 t compare
  2. 27 Myanmar 99 t compare
  3. 28 Spain 98 t compare
  4. 30 Egypt 83 t compare
  5. 31 United Arab Emirates 70 t compare
  6. 32 Tunisia 54 t compare

See the full ranking of 146 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is silk — domestic supply quantity in Bulgaria?
Silk — domestic supply quantity in Bulgaria was 86 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Bulgaria?
The highest recorded value was 2,506 t in 1965.
What is the lowest silk — domestic supply quantity recorded in Bulgaria?
The lowest recorded value was -83 t in 1994.
How does Bulgaria rank for silk — domestic supply quantity?
Bulgaria ranks 29th out of 116 countries with data for 2013.
Is silk — domestic supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 5.5%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Silk — Domestic supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/bulgaria/">Silk — Domestic supply quantity in Bulgaria</a> — Statizoid

About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.