Silk — Domestic supply quantity in Azerbaijan

Azerbaijan: Silk — Domestic supply quantity was 47 t in 2013. ◆ Volatile

Latest (2013)
47 t
Change on year
up 487.5%
World rank
35th
of 116 countries
All-time high
5,200 t
in 1992
All-time low
-106 t
in 2010
Years of data
22
1992–2013

Silk — Domestic supply quantity in Azerbaijan, 1992–2013

02.0k4.0k6.0k1992200220131992: 5.2k t1993: 3.2k t1994: 1.0k t1995: 1.1k t1996: 576 t1997: 360 t1998: -30 t1999: 41 t2000: 100 t2001: 93 t2002: 82 t2003: 485 t2004: 31 t2005: 223 t2006: 278 t2007: 296 t2008: 354 t2009: -4 t2010: -106 t2011: -47 t2012: 8 t2013: 47 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 47 t for silk — domestic supply quantity in 2013.

Compared with earlier readings it is up 487.5% on the previous year and down 90.3% over ten years.

Over the whole period, silk — domestic supply quantity in Azerbaijan peaked at 5,200 t in 1992 and was at its lowest, -106 t, in 2010.

Azerbaijan ranks 35th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,432 t -30 t 5,200 t 8
2000s 193.8 t -4 t 485 t 10
2010s -24.5 t -106 t 47 t 4

Countries ranked near Azerbaijan

  1. 32 Tunisia 54 t compare
  2. 33 Madagascar 49 t compare
  3. 33 Nepal 49 t compare
  4. 36 Lebanon 40 t compare
  5. 37 Peru 39 t compare
  6. 38 Switzerland 31 t compare

See the full ranking of 146 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is silk — domestic supply quantity in Azerbaijan?
Silk — domestic supply quantity in Azerbaijan was 47 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Azerbaijan?
The highest recorded value was 5,200 t in 1992.
What is the lowest silk — domestic supply quantity recorded in Azerbaijan?
The lowest recorded value was -106 t in 2010.
How does Azerbaijan rank for silk — domestic supply quantity?
Azerbaijan ranks 35th out of 116 countries with data for 2013.
Is silk — domestic supply quantity rising or falling in Azerbaijan?
Over the last ten years it is down 90.3%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/azerbaijan/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.