Sheep — Stocks in Martinique
Martinique: Sheep — Stocks was 14,400 An in 2006. ▼ Falling
Sheep — Stocks in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Martinique recorded 14,400 An for sheep — stocks in 2006.
That represents a change of down 15.8% on the previous year and down 65.7% over ten years.
Over the whole period, sheep — stocks in Martinique peaked at 69,000 An in 1984 and was at its lowest, 13,074 An, in 2003.
Martinique ranks 163rd of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,333 An | 29,000 An | 41,000 An | 9 |
| 1970s | 49,400 An | 38,000 An | 64,000 An | 10 |
| 1980s | 55,830 An | 45,000 An | 69,000 An | 10 |
| 1990s | 42,580 An | 34,000 An | 47,000 An | 10 |
| 2000s | 16,714 An | 13,074 An | 19,925 An | 7 |
Countries ranked near Martinique
- 160 Trinidad and Tobago 15,471 An compare
- 161 Japan 15,151 An compare
- 162 Malta 14,560 An compare
- 164 Puerto Rico 12,791 An compare
- 165 Barbados 12,718 An compare
- 166 Saint Kitts and Nevis 10,993 An compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is sheep — stocks in Martinique?
- Sheep — stocks in Martinique was 14,400 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep — stocks recorded in Martinique?
- The highest recorded value was 69,000 An in 1984.
- What is the lowest sheep — stocks recorded in Martinique?
- The lowest recorded value was 13,074 An in 2003.
- How does Martinique rank for sheep — stocks?
- Martinique ranks 163rd out of 191 countries with data for 2006.
- Is sheep — stocks rising or falling in Martinique?
- Over the last ten years it is down 65.7%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.