Malta vs Martinique: Sheep — Stocks
Sheep — Stocks over time
- Malta
- Martinique
How they compare
Malta currently reports 14,560 An against 14,400 An in Martinique, a difference of 160 An.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Malta ranks 198th and Martinique ranks 199th of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Malta | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,432 An | 35,333 An | 24,902 An | Martinique |
| 1970s | 6,983 An | 49,400 An | 42,417 An | Martinique |
| 1980s | 5,092 An | 55,830 An | 50,738 An | Martinique |
| 1990s | 16,000 An | 42,580 An | 26,580 An | Martinique |
| 2000s | 12,347 An | 16,714 An | 4,367 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Malta or Martinique?
- Malta, at 14,560 An against 14,400 An in Martinique as of 2024.
- What is the difference in sheep — stocks between Malta and Martinique?
- 160 An, with Malta ahead.
- How many years of comparable data are there for Malta and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Malta and Martinique rank globally for sheep — stocks?
- Malta ranks 198th and Martinique ranks 199th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.