Sheep fat, unrendered — Production in Faroe Islands

Faroe Islands: Sheep fat, unrendered — Production was 30.99 t in 2024. ▲ Rising

Latest (2024)
30.99 t
Change on year
up 1.3%
World rank
134th
of 191 countries
All-time high
30.99 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Faroe Islands, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep fat, unrendered — production in Faroe Islands stood at 30.99 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 14.8% over ten years.

Over the whole period, sheep fat, unrendered — production in Faroe Islands peaked at 30.99 t in 2024 and was at its lowest, 0 t, in 1961.

That places Faroe Islands 134th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.73 t 0 t 24.73 t 9
1970s 23.4 t 16.66 t 25.51 t 10
1980s 24.02 t 22.09 t 24.83 t 10
1990s 25.45 t 24.83 t 25.59 t 10
2000s 25.66 t 25.28 t 26.01 t 10
2010s 27.27 t 25.91 t 28.97 t 10
2020s 30.19 t 29.35 t 30.99 t 5

Countries ranked near Faroe Islands

  1. 131 Gabon 34.42 t compare
  2. 133 Belarus 32.73 t compare
  3. 136 Fiji 29.59 t compare
  4. 137 Guinea-Bissau 28.93 t compare

See the full ranking of 224 places →

More agriculture & rural data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is sheep fat, unrendered — production in Faroe Islands?
Sheep fat, unrendered — production in Faroe Islands was 30.99 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Faroe Islands?
The highest recorded value was 30.99 t in 2024.
What is the lowest sheep fat, unrendered — production recorded in Faroe Islands?
The lowest recorded value was 0 t in 1961.
How does Faroe Islands rank for sheep fat, unrendered — production?
Faroe Islands ranks 134th out of 191 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Faroe Islands?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/faroe-islands/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.