Belarus vs Faroe Islands: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Belarus
- Faroe Islands
How they compare
Belarus currently reports 32.73 t against 30.99 t in Faroe Islands, a difference of 1.74 t.
That makes Belarus's figure about 1.1 times Faroe Islands's.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 160th and Faroe Islands ranks 162nd of 234 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 150.45 t | 25.56 t | 124.9 t | Belarus |
| 2000s | 61.09 t | 25.66 t | 35.43 t | Belarus |
| 2010s | 45.82 t | 27.27 t | 18.55 t | Belarus |
| 2020s | 38.55 t | 30.19 t | 8.36 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Belarus or Faroe Islands?
- Belarus, at 32.73 t against 30.99 t in Faroe Islands as of 2024.
- What is the difference in sheep fat, unrendered — production between Belarus and Faroe Islands?
- 1.74 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Faroe Islands?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Faroe Islands rank globally for sheep fat, unrendered — production?
- Belarus ranks 160th and Faroe Islands ranks 162nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.