Sheep fat, unrendered — Production in Bhutan

Bhutan: Sheep fat, unrendered — Production was 0.77 t in 2024. ◆ Volatile

Latest (2024)
0.77 t
Change on year
down 14.4%
World rank
175th
of 191 countries
All-time high
8 t
in 1989
All-time low
0.77 t
in 2022
Years of data
34
1961–2024

Sheep fat, unrendered — Production in Bhutan, 1961–2024

024681961199220241961: 1.5 t1962: 1.6 t1963: 1.6 t1964: 1.8 t1965: 1.8 t1966: 1.8 t1967: 2 t1968: 2 t1969: 2.1 t1970: 2.1 t1971: 2.1 t1972: 2.2 t1973: 2.3 t1974: 2.4 t1975: 2.4 t1976: 2.4 t1977: 2.4 t1978: 2.6 t1979: 2.4 t1980: 2.8 t1981: 2.8 t1982: 3.2 t1983: 3.4 t1984: 4.4 t1985: 5.4 t1986: 3.2 t1987: 6.8 t1988: 7.6 t1989: 8 t1990: 7.6 t2021: 0.9 t2022: 0.77 t2023: 0.9 t2024: 0.77 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 0.77 t for sheep fat, unrendered — production in 2024. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 14.4% on the previous year and down 14.4% over five years.

Over the whole period, sheep fat, unrendered — production in Bhutan peaked at 8 t in 1989 and was at its lowest, 0.77 t, in 2022.

That places Bhutan 175th out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.8 t 1.48 t 2.12 t 9
1970s 2.34 t 2.12 t 2.6 t 10
1980s 4.76 t 2.8 t 8 t 10
1990s 7.6 t 7.6 t 7.6 t 1
2020s 0.835 t 0.77 t 0.9 t 4

Countries ranked near Bhutan

  1. 172 Bahamas 1.12 t compare
  2. 173 Nicaragua 1.02 t compare
  3. 174 Papua New Guinea 0.86 t compare
  4. 176 Mauritius 0.66 t compare
  5. 177 Costa Rica 0.53 t compare
  6. 178 Singapore 0.52 t compare
  7. 178 Suriname 0.52 t compare

See the full ranking of 224 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is sheep fat, unrendered — production in Bhutan?
Sheep fat, unrendered — production in Bhutan was 0.77 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Bhutan?
The highest recorded value was 8 t in 1989.
What is the lowest sheep fat, unrendered — production recorded in Bhutan?
The lowest recorded value was 0.77 t in 2022.
How does Bhutan rank for sheep fat, unrendered — production?
Bhutan ranks 175th out of 191 countries with data for 2024.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/bhutan/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.